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Prognostic significance of body mass index and prognostic nutritional index in stage II/III gastric cancer

Authors
 Park, Su Hyung  ;  Lee, Sejin  ;  Song, Jeong Ho  ;  Choi, Seohee  ;  Cho, Minah  ;  Kwon, In Gyu  ;  Son, Taeil  ;  Kim, Hyoung-Il  ;  Cheong, Jae-Ho  ;  Hyung, Woo Jin  ;  Choi, Seung Ho  ;  Noh, Sung Hoon  ;  Choi, Yoon Young 
Citation
 EJSO, Vol.46(4) : 620-625, 2020-04 
Journal Title
EJSO
ISSN
 0748-7983 
Issue Date
2020-04
Keywords
Gastric cancer ; Prognosis ; Nutrition ; Body mass index ; Prognostic nutritional index
Abstract
Introduction: Preoperative body weight and nutritional status are related to prognosis in patients with gastric cancer; however, the prognostic impact of postoperative in these variables is unclear. We aimed to investigate the association of preoperative/postoperative body mass index (BMI) and prognostic nutritional index (PNI) with prognosis in patients with gastric cancer. Materials and methods: We retrospectively 1868 patients with stage II/III gastric cancer treated with gastrectomy between January 2006 and December 2010. We divided the populations into 3 groups according to BMI; underweight, normal, and overweight. Patients were divided into 3 groups according to BMI (underweight, normal-weight, overweight). PNI was classified into low and high (cutoff value; 49.7). The association of preoperative BMI/PNI and their changes (6 months postoperatively) with clinicopathologic characteristics were evaluated. Results: Preoperative underweight and low PNI were related to poor prognosis (log-rank p <0.001 for both). There was a positive correlation between preoperative BMI and PNI (mean preoperative PNI: 51.13 [underweight], 53.37 [normal-weight], and 55.16 [overweight]; p <0.001). Preoperative BMI and PNI were independent prognostic factors for disease-free survival along with age and TNM stage (p <0.001 for both). BMI changes from normal-weight to underweight and from overweight to normal/underweight were related to poor prognosis (log-rank p = 0.021 and p = 0.013, respectively). PNI changes were related to prognosis in both the preoperative low and high PNI groups (p < 0.001 and p = 0.019, respectively). Conclusion: Preoperative BMI and PNI and their postoperative changes are related to prognosis in patients with stage II/III gastric cancer. Careful nutritional intervention after gastrectomy can improve prognosis. (C) 2019 Elsevier Ltd, BASO similar to The Association for Cancer Surgery, and the European Society of Surgical Oncology. All rights reserved.
DOI
10.1016/j.ejso.2019.10.024
Appears in Collections:
1. College of Medicine (의과대학) > Dept. of Surgery (외과학교실) > 1. Journal Papers
Yonsei Authors
Kwon, In Gyu(권인규) ORCID logo https://orcid.org/0000-0002-1489-467X
Kim, Hyoung Il(김형일) ORCID logo https://orcid.org/0000-0002-6134-4523
Noh, Sung Hoon(노성훈) ORCID logo https://orcid.org/0000-0003-4386-6886
Park, Su Hyung(박수형A)
Son, Tae Il(손태일) ORCID logo https://orcid.org/0000-0002-0327-5224
Song, Jeong Ho(송정호)
Lee, Sejin(이세진)
Cheong, Jae Ho(정재호) ORCID logo https://orcid.org/0000-0002-1703-1781
Cho, Minah(조민아) ORCID logo https://orcid.org/0000-0003-3011-5813
Choi, Seo Hee(최서희)
Choi, Seung Ho(최승호) ORCID logo https://orcid.org/0000-0002-9872-3594
Hyung, Woo Jin(형우진) ORCID logo https://orcid.org/0000-0002-8593-9214
URI
https://ir.ymlib.yonsei.ac.kr/handle/22282913/179148
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