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개인 식품섭취 선호도에 따른 당뇨병 발생 위험도 분석 모델

Other Titles
 Diabetes Risk Analysis Model with Personalized Food Intake Preference 
Authors
 전소혜  ;  김남현 
Citation
 Journal of the Korea Academia-Industrial cooperation Society (한국산학기술학회논문지), Vol.14(11) : 5771-5777, 2013 
Journal Title
Journal of the Korea Academia-Industrial cooperation Society(한국산학기술학회논문지)
ISSN
 1975-4701 
Issue Date
2013
Keywords
Food Intake Frequency ; Korean National Health and Nutrition Examination Survey ; KNHANES ; Pearson correlation coefficient ; Similarity Weight ; Korean National Health and Nutrition Examination Survey
Abstract
The need of continuous management for diseases came to the fore as a chronic disease has increased, however, research related to personalized food intake analysis are insufficient. In diabetes risk analysis model of this study, food preferences are calculated by Pearson correlation coefficient that is proven method to assess the similarity, and diabetes risk is computed as a Logistic regression that was used in prevalence studies. For the Significance evaluation of this model, it was verified through t-test at 0.05 level of 52 comparison subjects and 52 control subjects. Both groups were significantly independent (p=0.046 <0.05). This model is a new way to personalized health management, through the application to healthcare system based on web and mobile.
Files in This Item:
T201306217.pdf Download
DOI
10.5762/KAIS.2013.14.11.5771
Appears in Collections:
1. College of Medicine (의과대학) > Dept. of Medical Engineering (의학공학교실) > 1. Journal Papers
Yonsei Authors
Kim, Nam Hyun(김남현)
Jeon, So Hye(전소혜)
URI
https://ir.ymlib.yonsei.ac.kr/handle/22282913/158486
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