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Analysis of phenolic compounds in beer by HPLC MS MS and their antioxidant effect

Authors
 전장우 
Issue Date
2016
Description
의과대학/석사
Full Text
https://ymlib.yonsei.ac.kr/catalog/search/book-detail/?cid=CAT000000270323
Files in This Item:
제한공개 원문입니다.
Appears in Collections:
1. College of Medicine (의과대학) > Others (기타) > 2. Thesis
URI
https://ir.ymlib.yonsei.ac.kr/handle/22282913/148957
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