Analysis of phenolic compounds in beer by HPLC MS MS and their antioxidant effect

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DC Field	Value	Language
dc.contributor.author	전장우	-
dc.date.accessioned	2017-07-07T16:10:56Z	-
dc.date.available	2017-07-07T16:10:56Z	-
dc.date.issued	2016	-
dc.identifier.uri	https://ir.ymlib.yonsei.ac.kr/handle/22282913/148957	-
dc.description	의과대학/석사	-
dc.description.statementOfResponsibility	restriction	-
dc.publisher	Graduate School, Yonsei University	-
dc.rights	CC BY-NC-ND 2.0 KR	-
dc.rights.uri	https://creativecommons.org/licenses/by-nc-nd/2.0/kr/	-
dc.title	Analysis of phenolic compounds in beer by HPLC MS MS and their antioxidant effect	-
dc.type	Thesis	-
dc.identifier.url	https://ymlib.yonsei.ac.kr/catalog/search/book-detail/?cid=CAT000000270323	-
dc.contributor.alternativeName	Chun, Jang Woo	-
dc.type.local	Thesis	-

Appears in Collections:: 1. College of Medicine (의과대학) > Others (기타) > 2. Thesis

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