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저장용액의 온도에 따른 치주인대세포의 생존율

DC FieldValueLanguage
dc.contributor.author김성오-
dc.contributor.author손흥규-
dc.contributor.author이제호-
dc.contributor.author최병재-
dc.contributor.author최형준-
dc.date.accessioned2014-12-21T17:29:56Z-
dc.date.available2014-12-21T17:29:56Z-
dc.date.issued2007-
dc.identifier.issn1226-8496-
dc.identifier.urihttps://ir.ymlib.yonsei.ac.kr/handle/22282913/97704-
dc.description.abstractTo compare the survival rate of periodontal ligament cells preserved in storage media with good availability at the time of an avulsion injury, periodontal ligament cells were incubated in ${\alpha}-MEM$ culture medium containing 10% FBS in condition of $37^{\circ}C$, 5% $CO2. These cells were then cultured in HBSS, ${\alpha}-MEM$, milk(S co., P. co.) and tap water at the temperature of 4, 25, $37^{\circ}C$ each in 60 min. The groups were measured by MTT assay. The results were as follows : 1. Among the storage media at 4℃, ${\alpha}-MEM$ and P-milk had the highest preserving ability of periodontal ligament cells, while that of HBSS S-milk and tap was low in order. 2. Among the storage media at 25℃, ${\alpha}-MEM$ had the highest preserving ability of periodontal ligament cells, while that of P-milk, HBSS, S-milk, tap water was low in order. 3. Among the storage media at $37^{\circ}C$, the preserving ability of periodontal ligament cells was very high in ${\alpha}-MEM$, P-milk, HBSS and S-milk, it's lowest in tap water. 4. The preserving ability of periodontal ligament cells in ${\alpha}-MEM$ was high at 4℃ and it's low in order of 25℃, $37^{\circ}C$, but in HBSS was high at 4℃ and it's low at 25℃, $37^{\circ}C$ 5. The preserving ability of periodontal ligament cells in S-milk and P-milk was high at 4℃, 25℃ and it s low at $37^{\circ}C$. In conclusion, HBSS is the storage medium of choice in an avulsion, but in this study it is preferable to choose milk at 4℃ for tooth since it is easy to get and affect cell viability.-
dc.description.statementOfResponsibilityopen-
dc.format.extent36~42-
dc.relation.isPartOfJournal of the Korean Academy of Pediatric Dentistry (대한소아치과학회지)-
dc.rightsCC BY-NC-ND 2.0 KR-
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/2.0/kr/-
dc.title저장용액의 온도에 따른 치주인대세포의 생존율-
dc.title.alternativeA comparative study of preserving ability of human periodontal ligament cells stored in different temperatured storage media-
dc.typeArticle-
dc.contributor.collegeCollege of Dentistry (치과대학)-
dc.contributor.departmentDept. of Pediatric Dentistry (소아치과학)-
dc.contributor.googleauthor조재현-
dc.contributor.googleauthor김성오-
dc.contributor.googleauthor최병재-
dc.contributor.googleauthor손흥규-
dc.contributor.googleauthor이제호-
dc.contributor.googleauthor최형준-
dc.admin.authorfalse-
dc.admin.mappingfalse-
dc.contributor.localIdA00577-
dc.contributor.localIdA02005-
dc.contributor.localIdA03134-
dc.contributor.localIdA04061-
dc.contributor.localIdA04216-
dc.relation.journalcodeJ01802-
dc.contributor.alternativeNameKim, Seong Oh-
dc.contributor.alternativeNameSon, Heung Kyu-
dc.contributor.alternativeNameLee, Jae Ho-
dc.contributor.alternativeNameChoi, Byung Jai-
dc.contributor.alternativeNameChoi, Hyung Jun-
dc.contributor.affiliatedAuthorKim, Seong Oh-
dc.contributor.affiliatedAuthorSon, Heung Kyu-
dc.contributor.affiliatedAuthorLee, Jae Ho-
dc.contributor.affiliatedAuthorChoi, Byung Jai-
dc.contributor.affiliatedAuthorChoi, Hyung Jun-
dc.rights.accessRightsfree-
dc.citation.volume34-
dc.citation.number1-
dc.citation.startPage36-
dc.citation.endPage42-
dc.identifier.bibliographicCitationJournal of the Korean Academy of Pediatric Dentistry (대한소아치과학회지), Vol.34(1) : 36-42, 2007-
dc.identifier.rimsid45905-
dc.type.rimsART-
Appears in Collections:
2. College of Dentistry (치과대학) > Dept. of Pediatric Dentistry (소아치과학교실) > 1. Journal Papers

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