885 642

Cited 0 times in

승온 속도에 따른 치과용 아가 인상재의 열적 거동

Other Titles
 Thermal Behavior of Dental Agar Impression Materials According to the Rate of Temperature Rise 
Authors
 김민철  ;  이용근  ;  김광만  ;  김경남 
Citation
 Biomaterials Research (생체재료학회지), Vol.11(2) : 79-82, 2007 
Journal Title
Biomaterials Research(생체재료학회지)
ISSN
 1226-1226 
Issue Date
2007
Abstract
Agar-agar has been used for impression taking of prepared cavity and abutment on teeth. Their liquefaction and setting are highly dependent upon their thermal properties. Normally, liquefying and storage temperature is 100oC and 65oC, respectfully. But the heating time and temperature are dependent on the mass of materials and heating rate. The purpose of this study is to evaluate the relation between heating rate and liquefying temperature owe to support the data
for using rapid heating unit, such as microwave. One commercial agar impression materials (Colloid 21, Clark Co., Japan) was selected. Differential Scanning Calorimetry Analysis was conducted to evaluate the thermal behavior using DSC (STA 409PC, Netzsch Co., Germany), employing the following experimental conditions: sample weight = 20 mg, scanning range = 30oC~300oC, heating rate = 1 oC/min, 2 oC/min, 5 oC/min, 10 oC/min, 20 oC/min and 50 oC/min.
On-set and end point temperatures of endothermic area and endothermic energy per mass were recorded. It was concluded that it need higher temperature to get perfect liquefaction of agar impression materials when we use rapid heating unit (p<0.05) and there is no significant difference in the total energy between tested groups (p>0.05).
Files in This Item:
T200701288.pdf Download
Appears in Collections:
2. College of Dentistry (치과대학) > Dept. of Dental Biomaterials and Bioengineering (치과생체재료공학교실) > 1. Journal Papers
Yonsei Authors
Kim, Kyoung Nam(김경남)
Kim, Kwang Mahn(김광만) ORCID logo https://orcid.org/0000-0002-5235-0294
Lee, Yong Keun(이용근)
URI
https://ir.ymlib.yonsei.ac.kr/handle/22282913/95711
사서에게 알리기
  feedback

qrcode

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

Browse

Links