Cited 29 times in
Reading nutrition labels is associated with a lower risk of metabolic syndrome in Korean adults: The 2007–2008 Korean NHANES
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 강희택 | - |
dc.contributor.author | 박병진 | - |
dc.contributor.author | 심재용 | - |
dc.contributor.author | 이용제 | - |
dc.contributor.author | 이혜리 | - |
dc.contributor.author | 인요한 | - |
dc.date.accessioned | 2014-12-18T09:43:15Z | - |
dc.date.available | 2014-12-18T09:43:15Z | - |
dc.date.issued | 2013 | - |
dc.identifier.issn | 0939-4753 | - |
dc.identifier.uri | https://ir.ymlib.yonsei.ac.kr/handle/22282913/88699 | - |
dc.description.abstract | BACKGROUND AND AIMS: Several studies demonstrated that reading nutrition labels was associated with healthier food choices, despite some controversy. This study investigated the association between the use of nutrition labels and metabolic syndrome (MetS) in Korean adults. METHODS AND RESULTS: This cross-sectional study included 7756 individuals who participated in the 2007-2009 Korean National Health and Nutrition Examination Survey (KNHANES). A self-reported questionnaire was used to determine participant's awareness of nutrition labels. Modified Asian criteria based on a harmonizing definition of MetS were adopted. Individuals in the group that read nutrition labels (the Reading Group) were youngest and leanest, but their daily caloric intake fell between that of the group that did not read nutrition labels (the Non-Reading Group) and the group that did not know about them (the Not-Knowing Group). The prevalence of MetS was 16.8% in the Reading Group, 27.2% in the Non-Reading Group, and 47.3% in the Not-Knowing Group. In comparison to participants in the Reading Group, the odds ratios (95% confidence interval) for MetS in the participants in the Non-Reading Group and Not-Knowing Group were 1.85 (1.60-2.14) and 4.44 (3.79-5.20), respectively, when not adjusted. The relationship between the use of nutrition labels and MetS remained statistically significant even after adjusting for covariates such as age, sex and socioeconomic status including household income and education level [1.27 (1.05-1.53) in the Non-Reading Group and 1.34 (1.05-1.70) in the Not-Knowing Group]. CONCLUSION: Reading nutrition labels appeared to be associated with a lower prevalence of MetS in a nationally representative sample of Korean adults. | - |
dc.description.statementOfResponsibility | open | - |
dc.relation.isPartOf | NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES | - |
dc.rights | CC BY-NC-ND 2.0 KR | - |
dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/2.0/kr/ | - |
dc.subject.MESH | Adult | - |
dc.subject.MESH | Aged | - |
dc.subject.MESH | Asian Continental Ancestry Group | - |
dc.subject.MESH | Blood Glucose | - |
dc.subject.MESH | Body Mass Index | - |
dc.subject.MESH | Cross-Sectional Studies | - |
dc.subject.MESH | Female | - |
dc.subject.MESH | Food Labeling* | - |
dc.subject.MESH | Health Knowledge, Attitudes, Practice* | - |
dc.subject.MESH | Humans | - |
dc.subject.MESH | Insulin/blood | - |
dc.subject.MESH | Insulin Resistance | - |
dc.subject.MESH | Life Style | - |
dc.subject.MESH | Logistic Models | - |
dc.subject.MESH | Male | - |
dc.subject.MESH | Metabolic Syndrome/epidemiology* | - |
dc.subject.MESH | Metabolic Syndrome/prevention & control* | - |
dc.subject.MESH | Middle Aged | - |
dc.subject.MESH | Motor Activity | - |
dc.subject.MESH | Nutrition Surveys | - |
dc.subject.MESH | Odds Ratio | - |
dc.subject.MESH | Prevalence | - |
dc.subject.MESH | Republic of Korea/epidemiology | - |
dc.subject.MESH | Risk Factors | - |
dc.subject.MESH | Socioeconomic Factors | - |
dc.title | Reading nutrition labels is associated with a lower risk of metabolic syndrome in Korean adults: The 2007–2008 Korean NHANES | - |
dc.type | Article | - |
dc.contributor.college | College of Medicine (의과대학) | - |
dc.contributor.department | Dept. of Family Medicine (가정의학) | - |
dc.contributor.googleauthor | H.-T. Kang | - |
dc.contributor.googleauthor | J.-Y. Shim | - |
dc.contributor.googleauthor | Y.-J. Lee | - |
dc.contributor.googleauthor | J.A. Linton | - |
dc.contributor.googleauthor | B.-J. Park | - |
dc.contributor.googleauthor | H.-R. Lee | - |
dc.identifier.doi | 10.1016/j.numecd.2012.06.007 | - |
dc.admin.author | false | - |
dc.admin.mapping | false | - |
dc.contributor.localId | A00106 | - |
dc.contributor.localId | A01477 | - |
dc.contributor.localId | A02207 | - |
dc.contributor.localId | A02982 | - |
dc.contributor.localId | A03352 | - |
dc.contributor.localId | A03310 | - |
dc.relation.journalcode | J02400 | - |
dc.identifier.eissn | 1590-3729 | - |
dc.identifier.pmid | 23146359 | - |
dc.identifier.url | http://www.sciencedirect.com/science/article/pii/S093947531200172X | - |
dc.subject.keyword | Insulin resistance | - |
dc.subject.keyword | Metabolic syndrome | - |
dc.subject.keyword | Nutritional labels | - |
dc.subject.keyword | Socioeconomic status | - |
dc.contributor.alternativeName | Kang, Hee Taik | - |
dc.contributor.alternativeName | Park, Byoung Jin | - |
dc.contributor.alternativeName | Shim, Jae Yong | - |
dc.contributor.alternativeName | Lee, Yong Jae | - |
dc.contributor.alternativeName | Lee, Hye Ree | - |
dc.contributor.alternativeName | Linton, John A. | - |
dc.contributor.affiliatedAuthor | Kang, Hee Taik | - |
dc.contributor.affiliatedAuthor | Park, Byoung Jin | - |
dc.contributor.affiliatedAuthor | Shim, Jae Yong | - |
dc.contributor.affiliatedAuthor | Lee, Yong Jae | - |
dc.contributor.affiliatedAuthor | Linton, John A. | - |
dc.contributor.affiliatedAuthor | Lee, Hye Ree | - |
dc.rights.accessRights | not free | - |
dc.citation.volume | 23 | - |
dc.citation.number | 9 | - |
dc.citation.startPage | 876 | - |
dc.citation.endPage | 882 | - |
dc.identifier.bibliographicCitation | NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES, Vol.23(9) : 876-882, 2013 | - |
dc.identifier.rimsid | 33418 | - |
dc.type.rims | ART | - |
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