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Multidetector CT Evaluation of Food Stasis in Remnant Stomach and Body Fat Change after Subtotal Gastrectomy by Laparoscopic versus Open Abdominal Approach
DC Field | Value | Language |
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dc.contributor.author | 김기황 | - |
dc.contributor.author | 김주희 | - |
dc.contributor.author | 박아영 | - |
dc.contributor.author | 유정식 | - |
dc.contributor.author | 정재준 | - |
dc.contributor.author | 최승호 | - |
dc.date.accessioned | 2014-12-18T09:20:57Z | - |
dc.date.available | 2014-12-18T09:20:57Z | - |
dc.date.issued | 2013 | - |
dc.identifier.issn | 1738-2637 | - |
dc.identifier.uri | https://ir.ymlib.yonsei.ac.kr/handle/22282913/88005 | - |
dc.description.abstract | Purpose: This study aimed to compare the degree of gastric food stasis and following body fat changes after laparoscopic subtotal gastrectomy (LSTG) versus open subtotal gastrectomy (OSTG). Materials and Methods: For 284 consecutive gastric cancer patients who underwent subtotal gastrectomy (213 LSTG and 71 OSTG), the one-year follow-up CT images were reviewed retrospectively. The characteristics of gastric stasis was divided into 5 degrees (0, no residue; 1, small secretion; 2, poorly-defined amorphous food; 3, well-delineated measurable food; 4, bezoar-like food). The residual food volume was calculated for the patients with degree 3 or 4 gastric stasis. Postoperative visceral, subcutaneous, and total fat changes were measured on CT and were correlated with the residual food volume. Results: The LSTG group showed higher degrees of gastric stasis [degree 3 (LSTG, 15.0%; OSTG, 9.9%), degree 4 (LSTG, 6.5%; OSTG, 2.8%)] (p = 0.072). The mean residual food volume of the LSTG group was larger than that of the OSTG group (13779 cc versus 6295 cc) (p = 0.059). Postoperative abdominal fat change was not significantly different between the 2 groups and was not correlated with the residual food volume. Conclusion: LSTG tends to develop gastric stasis more frequently compared with OSTG, but gastric stasis might hardly affect the postoperative body fat status. | - |
dc.description.statementOfResponsibility | open | - |
dc.format | application/pdf | - |
dc.language | Korean | - |
dc.publisher | 대한영상의학회 | - |
dc.relation.isPartOf | Journal of the Korean Society of Radiology | - |
dc.rights | CC BY-NC-ND 2.0 KR | - |
dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/2.0/kr/ | - |
dc.title | Multidetector CT Evaluation of Food Stasis in Remnant Stomach and Body Fat Change after Subtotal Gastrectomy by Laparoscopic versus Open Abdominal Approach | - |
dc.title.alternative | 다중검출기전산화단층촬영을 이용한 복강경과 개복대부분위절제술 후의 잔류 위내 음식물 정체와 체지방 변화의 비교 | - |
dc.type | Article | - |
dc.contributor.college | College of Medicine (의과대학) | - |
dc.contributor.department | Dept. of Radiology (영상의학) | - |
dc.contributor.googleauthor | Ah Young Park | - |
dc.contributor.googleauthor | Jeong-Sik Yu | - |
dc.contributor.googleauthor | Seung Ho Choi | - |
dc.contributor.googleauthor | Jae-Joon Chung | - |
dc.contributor.googleauthor | Joo Hee Kim | - |
dc.contributor.googleauthor | Ki Whang Kim | - |
dc.identifier.doi | 10.3348/jksr.2013.68.1.33 | - |
dc.admin.author | false | - |
dc.admin.mapping | false | - |
dc.contributor.localId | A04102 | - |
dc.contributor.localId | A00951 | - |
dc.contributor.localId | A01556 | - |
dc.contributor.localId | A00345 | - |
dc.contributor.localId | A02500 | - |
dc.contributor.localId | A03712 | - |
dc.relation.journalcode | J01843 | - |
dc.identifier.eissn | 2288-2928 | - |
dc.identifier.pmid | Food Stasis ; Laparoscopic Subtotal Gastrectomy ; Open Subtotal Gastrectomy ; Multidetector Computed Tomography | - |
dc.subject.keyword | Food Stasis | - |
dc.subject.keyword | Laparoscopic Subtotal Gastrectomy | - |
dc.subject.keyword | Open Subtotal Gastrectomy | - |
dc.subject.keyword | Multidetector Computed Tomography | - |
dc.contributor.alternativeName | Kim, Ki Whang | - |
dc.contributor.alternativeName | Kim, Joo Hee | - |
dc.contributor.alternativeName | Park, Ah Young | - |
dc.contributor.alternativeName | Yu, Jeong Sik | - |
dc.contributor.alternativeName | Chung, Jae Joon | - |
dc.contributor.alternativeName | Choi, Seung Ho | - |
dc.contributor.affiliatedAuthor | Choi, Seung Ho | - |
dc.contributor.affiliatedAuthor | Kim, Joo Hee | - |
dc.contributor.affiliatedAuthor | Park, Ah Young | - |
dc.contributor.affiliatedAuthor | Kim, Ki Whang | - |
dc.contributor.affiliatedAuthor | Yu, Jeong Sik | - |
dc.contributor.affiliatedAuthor | Chung, Jae Joon | - |
dc.rights.accessRights | free | - |
dc.citation.volume | 68 | - |
dc.citation.number | 1 | - |
dc.citation.startPage | 33 | - |
dc.citation.endPage | 41 | - |
dc.identifier.bibliographicCitation | Journal of the Korean Society of Radiology, Vol.68(1) : 33-41, 2013 | - |
dc.identifier.rimsid | 32700 | - |
dc.type.rims | ART | - |
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