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Intermittent Fasting and Risk of Diabetic Retinopathy: Retrospective Data from the National Health and Nutrition Examination Survey

Authors
 Lee, Sejeong  ;  Kim, Youngjoon  ;  Yu, Min Heui  ;  Lee, Yong-ho  ;  Lee, Byung-Wan  ;  Kang, Eun Seok  ;  Cha, Bong-Soo  ;  Park, Soo-Hyun  ;  Park, Sungha  ;  Kim, Min  ;  Lee, Christopher Seungkyu  ;  Choi, Eun Young  ;  Lee, Minyoung 
Citation
 NUTRIENTS, Vol.18(11), 2026-05 
Article Number
 1696 
Journal Title
NUTRIENTS
Issue Date
2026-05
MeSH
Adult ; Aged ; Diabetic Retinopathy* / epidemiology ; Diabetic Retinopathy* / etiology ; Diabetic Retinopathy* / prevention & control ; Diet ; Female ; Humans ; Intermittent Fasting* ; Male ; Middle Aged ; Nutrition Surveys ; Prediabetic State / complications ; Prediabetic State / epidemiology ; Prevalence ; Republic of Korea / epidemiology ; Retrospective Studies ; Risk Factors
Keywords
diabetic retinopathy ; fundus photography ; intermittent fasting ; national health and nutrition examination survey ; prevention
Abstract
Background/Objectives: Diabetic retinopathy (DR) is the most common microvascular complication of diabetes and a significant cause of severe visual impairment. Intermittent fasting (IF) has demonstrated metabolic benefits. We investigated the association between IF and DR risk in individuals with prediabetes and diabetes. Methods: This retrospective cohort study included participants of the Korean National Health and Nutrition Examination Survey 2017-2018 aged >= 40 years who were diagnosed with diabetes or prediabetes who had fundus photography and dietary pattern data. Participants were allocated to the IF (fasting for 24 h or skipping breakfast or dinner) and regular diet groups. Demographic, dietary pattern and clinical data, including DR prevalence, were compared between the groups. Multiple logistic regression assessed the association between IF and DR risk. Results: Of 922 participants, 831 followed a regular diet while 91 practiced IF. The participants in the IF group were significantly younger and more obese, had higher fat intake, and showed a lower prevalence of DR than those in the regular diet group (8.8% vs. 20.6%, p = 0.010). After adjusting for multiple covariates, including demographics, comorbidities, health behaviors, biochemical parameters, and nutritional intake profiles, IF was associated with a 70% reduced risk of DR (OR 0.30, 95% CI 0.12-0.65, p = 0.005). This association did not differ across subgroups (all p for interaction > 0.05). Conclusions: IF was significantly associated with reduced DR risk in this study. Further studies are needed to validate the effectiveness of IF as a dietary intervention for DR.
Files in This Item:
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DOI
10.3390/nu18111696
Appears in Collections:
1. College of Medicine (의과대학) > Dept. of Internal Medicine (내과학교실) > 1. Journal Papers
1. College of Medicine (의과대학) > Dept. of Ophthalmology (안과학교실) > 1. Journal Papers
Yonsei Authors
Kang, Eun Seok(강은석) ORCID logo https://orcid.org/0000-0002-0364-4675
Kim, Min(김민) ORCID logo https://orcid.org/0000-0003-1873-6959
Park, Sung Ha(박성하) ORCID logo https://orcid.org/0000-0001-5362-478X
Lee, Minyoung(이민영) ORCID logo https://orcid.org/0000-0002-9333-7512
Lee, Byung Wan(이병완) ORCID logo https://orcid.org/0000-0002-9899-4992
Lee, Christopher Seungkyu(이승규) ORCID logo https://orcid.org/0000-0001-5054-9470
Lee, Yong Ho(이용호) ORCID logo https://orcid.org/0000-0002-6219-4942
Cha, Bong Soo(차봉수) ORCID logo https://orcid.org/0000-0003-0542-2854
Choi, Eun Young(최은영) ORCID logo https://orcid.org/0000-0002-1668-6452
URI
https://ir.ymlib.yonsei.ac.kr/handle/22282913/213061
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