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Jang, Korean fermented soybean product, the result of endeavors of ancients for the best taste of Korean diet

Authors
 Kim, Soon-Hee  ;  Ko, Juyeon  ;  Kwon, Dae Young 
Citation
 Journal of Ethnic Foods, Vol.10(1), 2023-12 
Article Number
 33 
Journal Title
 Journal of Ethnic Foods 
ISSN
 2352-6181 
Issue Date
2023-12
Files in This Item:
92905.pdf Download
DOI
10.1186/s42779-023-00183-6
Appears in Collections:
1. College of Medicine (의과대학) > Dept. of Preventive Medicine (예방의학교실) > 1. Journal Papers
Yonsei Authors
Ko, Juyeon(고주연)
URI
https://ir.ymlib.yonsei.ac.kr/handle/22282913/212367
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