Jang, Korean fermented soybean product, the result of endeavors of ancients for the best taste of Korean diet

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Jang, Korean fermented soybean product, the result of endeavors of ancients for the best taste of Korean diet

DC Field	Value	Language
dc.contributor.author	Kim, Soon-Hee	-
dc.contributor.author	Ko, Juyeon	-
dc.contributor.author	Kwon, Dae Young	-
dc.date.accessioned	2026-05-22T07:28:23Z	-
dc.date.available	2026-05-22T07:28:23Z	-
dc.date.created	2026-05-18	-
dc.date.issued	2023-12	-
dc.identifier.issn	2352-6181	-
dc.identifier.uri	https://ir.ymlib.yonsei.ac.kr/handle/22282913/212367	-
dc.language	영어	-
dc.publisher	BioMed Central Ltd	-
dc.relation.isPartOf	Journal of Ethnic Foods	-
dc.title	Jang, Korean fermented soybean product, the result of endeavors of ancients for the best taste of Korean diet	-
dc.type	Article	-
dc.contributor.googleauthor	Kim, Soon-Hee	-
dc.contributor.googleauthor	Ko, Juyeon	-
dc.contributor.googleauthor	Kwon, Dae Young	-
dc.identifier.doi	10.1186/s42779-023-00183-6	-
dc.contributor.affiliatedAuthor	Ko, Juyeon	-
dc.identifier.scopusid	2-s2.0-85166000194	-
dc.citation.volume	10	-
dc.citation.number	1	-
dc.identifier.bibliographicCitation	Journal of Ethnic Foods, Vol.10(1), 2023-12	-
dc.identifier.rimsid	92905	-
dc.type.rims	ART	-
dc.description.journalClass	1	-
dc.description.journalClass	1	-
dc.type.docType	Review	-
dc.description.isOpenAccess	Y	-
dc.description.journalRegisteredClass	scopus	-
dc.description.journalRegisteredClass	kci	-
dc.identifier.articleno	33	-

Appears in Collections:: 1. College of Medicine (의과대학) > Dept. of Preventive Medicine (예방의학교실) > 1. Journal Papers

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