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Difference in association of carbohydrate intake with all-cause mortality between middle-aged and older Korean adults with and without diabetes mellitus: A prospective study

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dc.contributor.author권유진-
dc.contributor.author이지원-
dc.contributor.author이혜선-
dc.date.accessioned2024-05-23T03:03:06Z-
dc.date.available2024-05-23T03:03:06Z-
dc.date.issued2024-05-
dc.identifier.issn0261-5614-
dc.identifier.urihttps://ir.ymlib.yonsei.ac.kr/handle/22282913/199143-
dc.description.abstractBackground & aims The relationship between diet and health, particularly the role of carbohydrates, has been extensively studied. However, carbohydrate intake based on individual health conditions remains unclear. Here, we aimed to investigate whether the association between carbohydrate intake and all-cause mortality varied between individuals with and without diabetes mellitus (DM). Methods This prospective cohort study used data from the Korean Genome and Epidemiology Study (KoGES). Overall, 143,050 participants were included, with 10.1% having DM. Dietary intake was assessed using a semiquantitative food frequency questionnaire. Cox proportional hazards regression models were used to assess the association between carbohydrate intake and mortality after adjusting for confounders. Results The study showed that 5436 deaths occurred during the median follow-up period of 10.1 years. A significant interaction between carbohydrate intake and DM was observed in the study population (interaction p = 0.061). Higher carbohydrate intake proportion was associated with an increased risk of all-cause mortality among individuals with DM (adjusted hazard ratio [HR], p-value = 1.10 [1.01–1.20], p = 0.032). Conversely, no association was observed between the proportion of carbohydrate intake and all-cause mortality in participants without DM. Additionally, both total sugar and added sugar intakes were associated with an increased risk of all-cause mortality in participants with DM (adjusted HR, p-value = 1.02 [1.01–1.04], p < 0.001 and 1.18 [1.13–1.24], p < 0.001). Conclusions High carbohydrate (%) and added sugar intake were associated with an increased mortality risk in individuals with DM. Reducing carbohydrate intake and opting for healthy carbohydrates to mitigate mortality risk may be beneficial for individuals with DM, particularly when compared with the general population.-
dc.description.statementOfResponsibilityrestriction-
dc.languageEnglish-
dc.publisherElsevier-
dc.relation.isPartOfCLINICAL NUTRITION-
dc.rightsCC BY-NC-ND 2.0 KR-
dc.subject.MESHAged-
dc.subject.MESHCause of Death-
dc.subject.MESHDiabetes Mellitus* / epidemiology-
dc.subject.MESHDiabetes Mellitus* / mortality-
dc.subject.MESHDiet / statistics & numerical data-
dc.subject.MESHDietary Carbohydrates* / administration & dosage-
dc.subject.MESHFemale-
dc.subject.MESHHumans-
dc.subject.MESHMale-
dc.subject.MESHMiddle Aged-
dc.subject.MESHProportional Hazards Models-
dc.subject.MESHProspective Studies-
dc.subject.MESHRepublic of Korea / epidemiology-
dc.subject.MESHRisk Factors-
dc.titleDifference in association of carbohydrate intake with all-cause mortality between middle-aged and older Korean adults with and without diabetes mellitus: A prospective study-
dc.typeArticle-
dc.contributor.collegeCollege of Medicine (의과대학)-
dc.contributor.departmentDept. of Family Medicine (가정의학교실)-
dc.contributor.googleauthorYoung-Hwan Park-
dc.contributor.googleauthorHye Sun Lee-
dc.contributor.googleauthorJuyeon Yang-
dc.contributor.googleauthorLi Rang Lim-
dc.contributor.googleauthorYu-Jin Kwon-
dc.contributor.googleauthorJi-Won Lee-
dc.identifier.doi10.1016/j.clnu.2024.03.024-
dc.contributor.localIdA04882-
dc.contributor.localIdA03203-
dc.contributor.localIdA03312-
dc.relation.journalcodeJ00597-
dc.identifier.eissn1532-1983-
dc.identifier.pmid38582014-
dc.identifier.urlhttps://www.sciencedirect.com/science/article/pii/S0261561424000980-
dc.subject.keywordAdded sugar-
dc.subject.keywordCarbohydrate-
dc.subject.keywordDiabetes mellitus-
dc.subject.keywordMortality-
dc.contributor.alternativeNameKwon, Yu-Jin-
dc.contributor.affiliatedAuthor권유진-
dc.contributor.affiliatedAuthor이지원-
dc.contributor.affiliatedAuthor이혜선-
dc.citation.volume43-
dc.citation.number5-
dc.citation.startPage1117-
dc.citation.endPage1124-
dc.identifier.bibliographicCitationCLINICAL NUTRITION, Vol.43(5) : 1117-1124, 2024-05-
Appears in Collections:
1. College of Medicine (의과대학) > Dept. of Family Medicine (가정의학교실) > 1. Journal Papers
1. College of Medicine (의과대학) > Yonsei Biomedical Research Center (연세의생명연구원) > 1. Journal Papers

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