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Food insecurity (hunger) and fast-food consumption among 180 164 adolescents aged 12-15 years from sixty-eight countries

Authors
 Smith, Lee  ;  Barnett, Yvonne  ;  Lopez-Sanchez, Guillermo F.  ;  Shin, Jae Il  ;  Jacob, Louis  ;  Butler, Laurie  ;  Cao, Chao  ;  Yang, Lin  ;  Schuch, Felipe  ;  Tully, Mark  ;  Koyanagi, Ai 
Citation
 British Journal of Nutrition, Vol.127(3) : 470-477, 2022-02 
Article Number
 PII S0007114521001173 
Journal Title
BRITISH JOURNAL OF NUTRITION
ISSN
 0007-1145 
Issue Date
2022-02
Keywords
Food insecurity ; Fast-food ; Multi-country ; Adolescents
Abstract
Food insecurity has been shown to be associated with fast-food consumption. However, to date, studies on this specific topic are scarce. Therefore, the aim of the present study was to investigate the association between food insecurity and fast-food consumption in adolescents aged 12-15 years from sixty-eight countries (seven low-income, twenty-seven lower middle-income, twenty upper middle-income, fourteen high-income countries). Cross-sectional, school-based data from the Global School-based Student Health Survey were analysed. Data on past 30-d food insecurity (hunger) and fast-food consumption in the past 7 d were collected. Multivariable logistic regression and meta-analysis were conducted to assess associations. Models were adjusted for age, sex and BMI. There were 180 164 adolescents aged 12-15 years (mean age 13 center dot 8 (sd 1 center dot 0) years; 50 center dot 8 % boys) included in the analysis. Overall, severe food insecurity (i.e. hungry because there was not enough food in home most of the time or always) was associated with 1 center dot 17 (95 % CI 1 center dot 08, 1 center dot 26) times higher odds for fast-food consumption. The estimates pooled by country-income levels were significant in low-income countries (adjusted OR (aOR) = 1 center dot 30; 95 % CI 1 center dot 05, 1 center dot 60), lower middle-income countries (aOR = 1 center dot 15; 95 % CI 1 center dot 02, 1 center dot 29) and upper middle-income countries (aOR = 1 center dot 26; 95 % CI 1 center dot 07, 1 center dot 49), but not in high-income countries (aOR = 1 center dot 04; 95 % CI 0 center dot 88, 1 center dot 23). The mere co-occurrence of food insecurity and fast-food consumption is of public health importance. To tackle this issue, a strong governmental and societal approach is required to utilise effective methods as demonstrated in some high-income countries such as the implementation of food banks and the adoption of free school meals.
DOI
10.1017/S0007114521001173
Appears in Collections:
1. College of Medicine (의과대학) > Dept. of Pediatrics (소아과학교실) > 1. Journal Papers
Yonsei Authors
Shin, Jae Il(신재일) ORCID logo https://orcid.org/0000-0003-2326-1820
URI
https://ir.ymlib.yonsei.ac.kr/handle/22282913/192745
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