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Food insecurity (hunger) and fast-food consumption among 180 164 adolescents aged 12-15 years from sixty-eight countries

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dc.contributor.authorSmith, Lee-
dc.contributor.authorBarnett, Yvonne-
dc.contributor.authorLopez-Sanchez, Guillermo F.-
dc.contributor.authorShin, Jae Il-
dc.contributor.authorJacob, Louis-
dc.contributor.authorButler, Laurie-
dc.contributor.authorCao, Chao-
dc.contributor.authorYang, Lin-
dc.contributor.authorSchuch, Felipe-
dc.contributor.authorTully, Mark-
dc.contributor.authorKoyanagi, Ai-
dc.date.accessioned2023-03-03T02:09:32Z-
dc.date.available2023-03-03T02:09:32Z-
dc.date.created2023-01-16-
dc.date.issued2022-02-
dc.identifier.issn0007-1145-
dc.identifier.urihttps://ir.ymlib.yonsei.ac.kr/handle/22282913/192745-
dc.description.abstractFood insecurity has been shown to be associated with fast-food consumption. However, to date, studies on this specific topic are scarce. Therefore, the aim of the present study was to investigate the association between food insecurity and fast-food consumption in adolescents aged 12-15 years from sixty-eight countries (seven low-income, twenty-seven lower middle-income, twenty upper middle-income, fourteen high-income countries). Cross-sectional, school-based data from the Global School-based Student Health Survey were analysed. Data on past 30-d food insecurity (hunger) and fast-food consumption in the past 7 d were collected. Multivariable logistic regression and meta-analysis were conducted to assess associations. Models were adjusted for age, sex and BMI. There were 180 164 adolescents aged 12-15 years (mean age 13 center dot 8 (sd 1 center dot 0) years; 50 center dot 8 % boys) included in the analysis. Overall, severe food insecurity (i.e. hungry because there was not enough food in home most of the time or always) was associated with 1 center dot 17 (95 % CI 1 center dot 08, 1 center dot 26) times higher odds for fast-food consumption. The estimates pooled by country-income levels were significant in low-income countries (adjusted OR (aOR) = 1 center dot 30; 95 % CI 1 center dot 05, 1 center dot 60), lower middle-income countries (aOR = 1 center dot 15; 95 % CI 1 center dot 02, 1 center dot 29) and upper middle-income countries (aOR = 1 center dot 26; 95 % CI 1 center dot 07, 1 center dot 49), but not in high-income countries (aOR = 1 center dot 04; 95 % CI 0 center dot 88, 1 center dot 23). The mere co-occurrence of food insecurity and fast-food consumption is of public health importance. To tackle this issue, a strong governmental and societal approach is required to utilise effective methods as demonstrated in some high-income countries such as the implementation of food banks and the adoption of free school meals.-
dc.description.statementOfResponsibilityrestriction-
dc.languageEnglish-
dc.publisherCABI Publishing-
dc.relation.isPartOfBritish Journal of Nutrition-
dc.relation.isPartOfBRITISH JOURNAL OF NUTRITION-
dc.rightsCC BY-NC-ND 2.0 KR-
dc.titleFood insecurity (hunger) and fast-food consumption among 180 164 adolescents aged 12-15 years from sixty-eight countries-
dc.typeArticle-
dc.contributor.collegeCollege of Medicine (의과대학)-
dc.contributor.departmentDept. of Pediatrics (소아과학교실)-
dc.contributor.googleauthorSmith, Lee-
dc.contributor.googleauthorBarnett, Yvonne-
dc.contributor.googleauthorLopez-Sanchez, Guillermo F.-
dc.contributor.googleauthorShin, Jae Il-
dc.contributor.googleauthorJacob, Louis-
dc.contributor.googleauthorButler, Laurie-
dc.contributor.googleauthorCao, Chao-
dc.contributor.googleauthorYang, Lin-
dc.contributor.googleauthorSchuch, Felipe-
dc.contributor.googleauthorTully, Mark-
dc.contributor.googleauthorKoyanagi, Ai-
dc.identifier.doi10.1017/S0007114521001173-
dc.relation.journalcodeJ00411-
dc.identifier.eissn1475-2662-
dc.identifier.pmid33814017-
dc.subject.keywordFood insecurity-
dc.subject.keywordFast-food-
dc.subject.keywordMulti-country-
dc.subject.keywordAdolescents-
dc.contributor.alternativeNameShin, Jae Il-
dc.contributor.affiliatedAuthorShin, Jae Il-
dc.identifier.scopusid2-s2.0-85103769993-
dc.identifier.wosid000743582800016-
dc.citation.volume127-
dc.citation.number3-
dc.citation.startPage470-
dc.citation.endPage477-
dc.identifier.bibliographicCitationBritish Journal of Nutrition, Vol.127(3) : 470-477, 2022-02-
dc.identifier.rimsid76375-
dc.type.rimsART-
dc.description.journalClass1-
dc.description.journalClass1-
dc.subject.keywordAuthorFood insecurity-
dc.subject.keywordAuthorFast-food-
dc.subject.keywordAuthorMulti-country-
dc.subject.keywordAuthorAdolescents-
dc.subject.keywordPlusBODY-MASS INDEX-
dc.subject.keywordPlusHEALTH-
dc.subject.keywordPlusBEHAVIORS-
dc.subject.keywordPlusLOCATIONS-
dc.subject.keywordPlusCHILDREN-
dc.subject.keywordPlusRISK-
dc.type.docTypeArticle-
dc.description.isOpenAccessY-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.relation.journalWebOfScienceCategoryNutrition & Dietetics-
dc.relation.journalResearchAreaNutrition & Dietetics-
dc.identifier.articlenoPII S0007114521001173-
Appears in Collections:
1. College of Medicine (의과대학) > Dept. of Pediatrics (소아과학교실) > 1. Journal Papers

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