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Food insecurity (hunger) and fast-food consumption among 180 164 adolescents aged 12-15 years from sixty-eight countries
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Smith, Lee | - |
| dc.contributor.author | Barnett, Yvonne | - |
| dc.contributor.author | Lopez-Sanchez, Guillermo F. | - |
| dc.contributor.author | Shin, Jae Il | - |
| dc.contributor.author | Jacob, Louis | - |
| dc.contributor.author | Butler, Laurie | - |
| dc.contributor.author | Cao, Chao | - |
| dc.contributor.author | Yang, Lin | - |
| dc.contributor.author | Schuch, Felipe | - |
| dc.contributor.author | Tully, Mark | - |
| dc.contributor.author | Koyanagi, Ai | - |
| dc.date.accessioned | 2023-03-03T02:09:32Z | - |
| dc.date.available | 2023-03-03T02:09:32Z | - |
| dc.date.created | 2023-01-16 | - |
| dc.date.issued | 2022-02 | - |
| dc.identifier.issn | 0007-1145 | - |
| dc.identifier.uri | https://ir.ymlib.yonsei.ac.kr/handle/22282913/192745 | - |
| dc.description.abstract | Food insecurity has been shown to be associated with fast-food consumption. However, to date, studies on this specific topic are scarce. Therefore, the aim of the present study was to investigate the association between food insecurity and fast-food consumption in adolescents aged 12-15 years from sixty-eight countries (seven low-income, twenty-seven lower middle-income, twenty upper middle-income, fourteen high-income countries). Cross-sectional, school-based data from the Global School-based Student Health Survey were analysed. Data on past 30-d food insecurity (hunger) and fast-food consumption in the past 7 d were collected. Multivariable logistic regression and meta-analysis were conducted to assess associations. Models were adjusted for age, sex and BMI. There were 180 164 adolescents aged 12-15 years (mean age 13 center dot 8 (sd 1 center dot 0) years; 50 center dot 8 % boys) included in the analysis. Overall, severe food insecurity (i.e. hungry because there was not enough food in home most of the time or always) was associated with 1 center dot 17 (95 % CI 1 center dot 08, 1 center dot 26) times higher odds for fast-food consumption. The estimates pooled by country-income levels were significant in low-income countries (adjusted OR (aOR) = 1 center dot 30; 95 % CI 1 center dot 05, 1 center dot 60), lower middle-income countries (aOR = 1 center dot 15; 95 % CI 1 center dot 02, 1 center dot 29) and upper middle-income countries (aOR = 1 center dot 26; 95 % CI 1 center dot 07, 1 center dot 49), but not in high-income countries (aOR = 1 center dot 04; 95 % CI 0 center dot 88, 1 center dot 23). The mere co-occurrence of food insecurity and fast-food consumption is of public health importance. To tackle this issue, a strong governmental and societal approach is required to utilise effective methods as demonstrated in some high-income countries such as the implementation of food banks and the adoption of free school meals. | - |
| dc.description.statementOfResponsibility | restriction | - |
| dc.language | English | - |
| dc.publisher | CABI Publishing | - |
| dc.relation.isPartOf | British Journal of Nutrition | - |
| dc.relation.isPartOf | BRITISH JOURNAL OF NUTRITION | - |
| dc.rights | CC BY-NC-ND 2.0 KR | - |
| dc.title | Food insecurity (hunger) and fast-food consumption among 180 164 adolescents aged 12-15 years from sixty-eight countries | - |
| dc.type | Article | - |
| dc.contributor.college | College of Medicine (의과대학) | - |
| dc.contributor.department | Dept. of Pediatrics (소아과학교실) | - |
| dc.contributor.googleauthor | Smith, Lee | - |
| dc.contributor.googleauthor | Barnett, Yvonne | - |
| dc.contributor.googleauthor | Lopez-Sanchez, Guillermo F. | - |
| dc.contributor.googleauthor | Shin, Jae Il | - |
| dc.contributor.googleauthor | Jacob, Louis | - |
| dc.contributor.googleauthor | Butler, Laurie | - |
| dc.contributor.googleauthor | Cao, Chao | - |
| dc.contributor.googleauthor | Yang, Lin | - |
| dc.contributor.googleauthor | Schuch, Felipe | - |
| dc.contributor.googleauthor | Tully, Mark | - |
| dc.contributor.googleauthor | Koyanagi, Ai | - |
| dc.identifier.doi | 10.1017/S0007114521001173 | - |
| dc.relation.journalcode | J00411 | - |
| dc.identifier.eissn | 1475-2662 | - |
| dc.identifier.pmid | 33814017 | - |
| dc.subject.keyword | Food insecurity | - |
| dc.subject.keyword | Fast-food | - |
| dc.subject.keyword | Multi-country | - |
| dc.subject.keyword | Adolescents | - |
| dc.contributor.alternativeName | Shin, Jae Il | - |
| dc.contributor.affiliatedAuthor | Shin, Jae Il | - |
| dc.identifier.scopusid | 2-s2.0-85103769993 | - |
| dc.identifier.wosid | 000743582800016 | - |
| dc.citation.volume | 127 | - |
| dc.citation.number | 3 | - |
| dc.citation.startPage | 470 | - |
| dc.citation.endPage | 477 | - |
| dc.identifier.bibliographicCitation | British Journal of Nutrition, Vol.127(3) : 470-477, 2022-02 | - |
| dc.identifier.rimsid | 76375 | - |
| dc.type.rims | ART | - |
| dc.description.journalClass | 1 | - |
| dc.description.journalClass | 1 | - |
| dc.subject.keywordAuthor | Food insecurity | - |
| dc.subject.keywordAuthor | Fast-food | - |
| dc.subject.keywordAuthor | Multi-country | - |
| dc.subject.keywordAuthor | Adolescents | - |
| dc.subject.keywordPlus | BODY-MASS INDEX | - |
| dc.subject.keywordPlus | HEALTH | - |
| dc.subject.keywordPlus | BEHAVIORS | - |
| dc.subject.keywordPlus | LOCATIONS | - |
| dc.subject.keywordPlus | CHILDREN | - |
| dc.subject.keywordPlus | RISK | - |
| dc.type.docType | Article | - |
| dc.description.isOpenAccess | Y | - |
| dc.description.journalRegisteredClass | scie | - |
| dc.description.journalRegisteredClass | scopus | - |
| dc.relation.journalWebOfScienceCategory | Nutrition & Dietetics | - |
| dc.relation.journalResearchArea | Nutrition & Dietetics | - |
| dc.identifier.articleno | PII S0007114521001173 | - |
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