Cited 14 times in
Food insecurity (hunger) and fast-food consumption among 180 164 adolescents aged 12-15 years from sixty-eight countries
DC Field | Value | Language |
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dc.contributor.author | 신재일 | - |
dc.date.accessioned | 2023-03-03T02:09:32Z | - |
dc.date.available | 2023-03-03T02:09:32Z | - |
dc.date.issued | 2022-02 | - |
dc.identifier.issn | 0007-1145 | - |
dc.identifier.uri | https://ir.ymlib.yonsei.ac.kr/handle/22282913/192745 | - |
dc.description.abstract | Food insecurity has been shown to be associated with fast-food consumption. However, to date, studies on this specific topic are scarce. Therefore, the aim of the present study was to investigate the association between food insecurity and fast-food consumption in adolescents aged 12-15 years from sixty-eight countries (seven low-income, twenty-seven lower middle-income, twenty upper middle-income, fourteen high-income countries). Cross-sectional, school-based data from the Global School-based Student Health Survey were analysed. Data on past 30-d food insecurity (hunger) and fast-food consumption in the past 7 d were collected. Multivariable logistic regression and meta-analysis were conducted to assess associations. Models were adjusted for age, sex and BMI. There were 180 164 adolescents aged 12-15 years (mean age 13·8 (sd 1·0) years; 50·8 % boys) included in the analysis. Overall, severe food insecurity (i.e. hungry because there was not enough food in home most of the time or always) was associated with 1·17 (95 % CI 1·08, 1·26) times higher odds for fast-food consumption. The estimates pooled by country-income levels were significant in low-income countries (adjusted OR (aOR) = 1·30; 95 % CI 1·05, 1·60), lower middle-income countries (aOR = 1·15; 95 % CI 1·02, 1·29) and upper middle-income countries (aOR = 1·26; 95 % CI 1·07, 1·49), but not in high-income countries (aOR = 1·04; 95 % CI 0·88, 1·23). The mere co-occurrence of food insecurity and fast-food consumption is of public health importance. To tackle this issue, a strong governmental and societal approach is required to utilise effective methods as demonstrated in some high-income countries such as the implementation of food banks and the adoption of free school meals. | - |
dc.description.statementOfResponsibility | restriction | - |
dc.language | English | - |
dc.publisher | CABI Publishing | - |
dc.relation.isPartOf | BRITISH JOURNAL OF NUTRITION | - |
dc.rights | CC BY-NC-ND 2.0 KR | - |
dc.subject.MESH | Adolescent | - |
dc.subject.MESH | Cross-Sectional Studies | - |
dc.subject.MESH | Fast Foods* | - |
dc.subject.MESH | Female | - |
dc.subject.MESH | Food Insecurity | - |
dc.subject.MESH | Food Supply | - |
dc.subject.MESH | Humans | - |
dc.subject.MESH | Hunger* | - |
dc.subject.MESH | Male | - |
dc.subject.MESH | Poverty | - |
dc.title | Food insecurity (hunger) and fast-food consumption among 180 164 adolescents aged 12-15 years from sixty-eight countries | - |
dc.type | Article | - |
dc.contributor.college | College of Medicine (의과대학) | - |
dc.contributor.department | Dept. of Pediatrics (소아과학교실) | - |
dc.contributor.googleauthor | Lee Smith | - |
dc.contributor.googleauthor | Yvonne Barnett | - |
dc.contributor.googleauthor | Guillermo F López-Sánchez | - |
dc.contributor.googleauthor | Jae Il Shin | - |
dc.contributor.googleauthor | Louis Jacob | - |
dc.contributor.googleauthor | Laurie Butler | - |
dc.contributor.googleauthor | Chao Cao | - |
dc.contributor.googleauthor | Lin Yang | - |
dc.contributor.googleauthor | Felipe Schuch | - |
dc.contributor.googleauthor | Mark Tully | - |
dc.contributor.googleauthor | Ai Koyanagi | - |
dc.identifier.doi | 10.1017/S0007114521001173 | - |
dc.contributor.localId | A02142 | - |
dc.relation.journalcode | J00411 | - |
dc.identifier.eissn | 1475-2662 | - |
dc.identifier.pmid | 33814017 | - |
dc.identifier.url | https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/food-insecurity-hunger-and-fastfood-consumption-among-180-164-adolescents-aged-1215-years-from-sixtyeight-countries/3311239B755F98F7157D96EC94098FA6 | - |
dc.subject.keyword | Adolescents | - |
dc.subject.keyword | Fast-food | - |
dc.subject.keyword | Food insecurity | - |
dc.subject.keyword | Multi-country | - |
dc.contributor.alternativeName | Shin, Jae Il | - |
dc.contributor.affiliatedAuthor | 신재일 | - |
dc.citation.volume | 127 | - |
dc.citation.number | 3 | - |
dc.citation.startPage | 470 | - |
dc.citation.endPage | 477 | - |
dc.identifier.bibliographicCitation | BRITISH JOURNAL OF NUTRITION, Vol.127(3) : 470-477, 2022-02 | - |
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