Cited 8 times in
Association of Dietary Fiber Intake with All-Cause Mortality and Cardiovascular Disease Mortality: A 10-Year Prospective Cohort Study
DC Field | Value | Language |
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dc.contributor.author | 이지원 | - |
dc.contributor.author | 이혜선 | - |
dc.contributor.author | 권유진 | - |
dc.date.accessioned | 2022-12-22T02:50:23Z | - |
dc.date.available | 2022-12-22T02:50:23Z | - |
dc.date.issued | 2022-07 | - |
dc.identifier.uri | https://ir.ymlib.yonsei.ac.kr/handle/22282913/191708 | - |
dc.description.abstract | Although previous studies have established that dietary fiber (DF) intake reduces the total cardiovascular disease (CVD) mortality in general populations, limited studies have been conducted in individuals with pre-existing chronic conditions, especially in Asian countries. We aimed to investigate the association of DF intake with all-cause and CVD mortality in the general population and in the subpopulation with hypertension, diabetes, and dyslipidemia. We examined the relationship between DF intake and all-cause and CVD mortality using the Korean genome and epidemiology study. Diet was assessed using a food-frequency questionnaire at baseline. Cox proportional hazard models were used to estimate the hazard ratio (HR) and 95% confidence intervals (CIs) after adjusting for confounders. During the mean 10.1 years of follow-up, higher DF intake was significantly associated with a lower risk of all-cause mortality after adjusting for confounders (HR and 95% CIs for Q5 vs. Q1: 0.84 (0.76-0.93); p < 0.001). DF intake was inversely associated with a lower risk of CVD mortality after adjusting for the same confounders (HR and 95% CIs for Q5 vs. Q1: 0.61 (0.47-0.78); p < 0.001). Total DF intake was inversely associated with all-cause and CVD mortality in middle-aged and older adults. | - |
dc.description.statementOfResponsibility | open | - |
dc.format | application/pdf | - |
dc.language | English | - |
dc.publisher | MDPI Publishing | - |
dc.relation.isPartOf | NUTRIENTS | - |
dc.rights | CC BY-NC-ND 2.0 KR | - |
dc.subject.MESH | Aged | - |
dc.subject.MESH | Cardiovascular Diseases* / epidemiology | - |
dc.subject.MESH | Diet | - |
dc.subject.MESH | Dietary Fiber | - |
dc.subject.MESH | Humans | - |
dc.subject.MESH | Middle Aged | - |
dc.subject.MESH | Proportional Hazards Models | - |
dc.subject.MESH | Prospective Studies | - |
dc.subject.MESH | Risk Factors | - |
dc.title | Association of Dietary Fiber Intake with All-Cause Mortality and Cardiovascular Disease Mortality: A 10-Year Prospective Cohort Study | - |
dc.type | Article | - |
dc.contributor.college | College of Medicine (의과대학) | - |
dc.contributor.department | Dept. of Family Medicine (가정의학교실) | - |
dc.contributor.googleauthor | Yu-Jin Kwon | - |
dc.contributor.googleauthor | Hye-Sun Lee | - |
dc.contributor.googleauthor | Goeun Park | - |
dc.contributor.googleauthor | Hyung-Mi Kim | - |
dc.contributor.googleauthor | Ji-Won Lee | - |
dc.identifier.doi | 10.3390/nu14153089 | - |
dc.contributor.localId | A03203 | - |
dc.contributor.localId | A03312 | - |
dc.contributor.localId | A04882 | - |
dc.relation.journalcode | J02396 | - |
dc.identifier.eissn | 2072-6643 | - |
dc.identifier.pmid | 35956265 | - |
dc.subject.keyword | cardiovascular diseases | - |
dc.subject.keyword | cohort study | - |
dc.subject.keyword | dietary fiber | - |
dc.subject.keyword | mortality | - |
dc.contributor.alternativeName | Lee, Ji Won | - |
dc.contributor.affiliatedAuthor | 이지원 | - |
dc.contributor.affiliatedAuthor | 이혜선 | - |
dc.contributor.affiliatedAuthor | 권유진 | - |
dc.citation.volume | 14 | - |
dc.citation.number | 15 | - |
dc.citation.startPage | 3089 | - |
dc.identifier.bibliographicCitation | NUTRIENTS, Vol.14(15) : 3089, 2022-07 | - |
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