Cited 2 times in
Social Ecological Barriers for Healthy Eating of Obese Children and Their Caregivers in Low-income Families in South Korea
DC Field | Value | Language |
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dc.date.accessioned | 2022-11-24T00:37:56Z | - |
dc.date.available | 2022-11-24T00:37:56Z | - |
dc.date.issued | 2021-07 | - |
dc.identifier.uri | https://ir.ymlib.yonsei.ac.kr/handle/22282913/190839 | - |
dc.description.abstract | In this qualitative study, the focus is on healthy eating in children from low-income families who visit a Community Child Care center (CCC) in South Korea. Barriers for healthy eating were identified using focus group interviews with low-income overweight and obese children and their caregivers and applying a social ecological model as well as the framework analysis for qualitative data. The need for theory- and evidence-based health promotion interventions is indicated, at the level of the family, but also at the level of collaboration among all stakeholders, as well as multi-level policy changes. | - |
dc.description.statementOfResponsibility | open | - |
dc.relation.isPartOf | ECOLOGY OF FOOD AND NUTRITION | - |
dc.rights | CC BY-NC-ND 2.0 KR | - |
dc.subject.MESH | Caregivers | - |
dc.subject.MESH | Child | - |
dc.subject.MESH | Diet, Healthy* | - |
dc.subject.MESH | Humans | - |
dc.subject.MESH | Pediatric Obesity* / epidemiology | - |
dc.subject.MESH | Pediatric Obesity* / prevention & control | - |
dc.subject.MESH | Poverty | - |
dc.subject.MESH | Social Environment | - |
dc.title | Social Ecological Barriers for Healthy Eating of Obese Children and Their Caregivers in Low-income Families in South Korea | - |
dc.type | Article | - |
dc.contributor.college | College of Nursing (간호대학) | - |
dc.contributor.department | Dept. of Nursing (간호학과) | - |
dc.contributor.googleauthor | Jiyoung Park | - |
dc.contributor.googleauthor | Gill A Ten Hoor | - |
dc.contributor.googleauthor | Suyon Baek | - |
dc.contributor.googleauthor | Seolhyang Baek | - |
dc.contributor.googleauthor | Ja-Yin Lee | - |
dc.contributor.googleauthor | Hyunju Lee | - |
dc.identifier.doi | 10.1080/03670244.2021.1875454 | - |
dc.identifier.pmid | 33459056 | - |
dc.identifier.url | https://www.tandfonline.com/doi/full/10.1080/03670244.2021.1875454 | - |
dc.subject.keyword | Feeding behavior | - |
dc.subject.keyword | focus group interview | - |
dc.subject.keyword | health status disparities | - |
dc.subject.keyword | pediatric obesity | - |
dc.subject.keyword | social ecological model | - |
dc.citation.volume | 60 | - |
dc.citation.number | 4 | - |
dc.citation.startPage | 525 | - |
dc.citation.endPage | 541 | - |
dc.identifier.bibliographicCitation | ECOLOGY OF FOOD AND NUTRITION, Vol.60(4) : 525-541, 2021-07 | - |
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