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Association between Dietary Patterns and Chronic Obstructive Pulmonary Disease in Korean Adults: The Korean Genome and Epidemiology Study

Authors
 Moon-Kyung Shin  ;  Se Hyun Kwak  ;  Youngmok Park  ;  Ji Ye Jung  ;  Young Sam Kim  ;  Young Ae Kang 
Citation
 NUTRIENTS, Vol.13(12) : 4348, 2021-12 
Journal Title
NUTRIENTS
Issue Date
2021-12
MeSH
Asians ; Cohort Studies ; Diet, Western / adverse effects ; Feeding Behavior / physiology* ; Female ; Forced Expiratory Volume ; Humans ; Male ; Middle Aged ; Pulmonary Disease, Chronic Obstructive / etiology* ; Pulmonary Disease, Chronic Obstructive / physiopathology ; Republic of Korea ; Risk Factors ; Sex Factors ; Spirometry ; Vital Capacity
Keywords
chronic obstructive pulmonary disease ; dietary pattern ; lung function ; risk factors
Abstract
In addition to smoking, dietary habits may contribute to the development of chronic obstructive pulmonary disease (COPD). This study aimed to examine the association between dietary patterns and lung function in a Korean community cohort. A total of 5436 participants were included from the Ansan-Ansung cohort study. To identify the dietary patterns, we performed principal component factor analysis using the results of a semi-quantitative food frequency questionnaire. The forced expiratory volume in 1 s (FEV1), forced vital capacity (FVC), and FEV1/FVC ratio were measured by spirometry. Multiple logistic regression models were used to evaluate the association between dietary patterns and lung function after adjusting for confounders. We identified four major dietary patterns; 'prudent', 'coffee, fat, and sweet', 'westernized', and 'white rice'. After adjusting for potential confounders, the 'coffee, fat, and sweet' dietary pattern was negatively associated with lung function, particularly the FEV1/FVC ratio. Participants with high scores for the 'coffee, fat and sweet' pattern had a higher risk of COPD among men but not women. Therefore, these results indicate that the 'coffee, fat and sweet' dietary pattern is inversely related to lung function in Korean adults. Our results indicate that dietary habits may be modifiable risk factors for COPD.
Files in This Item:
T202125137.pdf Download
DOI
10.3390/nu13124348
Appears in Collections:
1. College of Medicine (의과대학) > Dept. of Internal Medicine (내과학교실) > 1. Journal Papers
Yonsei Authors
Kang, Young Ae(강영애) ORCID logo https://orcid.org/0000-0002-7783-5271
Kwak, Se Hyun(곽세현)
Kim, Young Sam(김영삼) ORCID logo https://orcid.org/0000-0001-9656-8482
Park, Youngmok(박영목) ORCID logo https://orcid.org/0000-0002-5669-1491
Jung, Ji Ye(정지예) ORCID logo https://orcid.org/0000-0003-1589-4142
URI
https://ir.ymlib.yonsei.ac.kr/handle/22282913/187701
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