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Development and Validation of a Questionnaire to Measure Adherence to the Mediterranean Diet in Korean Adults

DC Field Value Language
dc.contributor.author권유진-
dc.contributor.author이지원-
dc.contributor.author이향규-
dc.contributor.author추상희-
dc.date.accessioned2020-06-17T00:48:52Z-
dc.date.available2020-06-17T00:48:52Z-
dc.date.issued2020-04-
dc.identifier.urihttps://ir.ymlib.yonsei.ac.kr/handle/22282913/176137-
dc.description.abstractThe Mediterranean diet (MD) has beneficial effects on cardiovascular diseases, cancer, and mortality. Although various attempts have been made for estimating adherence to the MD using diet quality indices, few studies involving validated questionnaires for estimating adherence have been performed in Asian populations. We aimed to develop and validate the Korean version of the Mediterranean Diet Adherence Screener (K-MEDAS) by including 211 participants that visited health check-up centers and 116 participants with overweight or hypercholesterolemia that visited obesity clinic. The participants completed both the K-MEDAS and a 106-item food frequency questionnaire (FFQ). We translated 13 questions and developed 1 question. Considering the agreement between the K-MEDAS and FFQ, nine of the 14 questions showed moderate or high kappa values (≥0.4). The total MD scores measured by the K-MEDAS and FFQ showed substantial concordance (intraclass correlation coefficient = 0.678, 95% confidence interval: 0.520, 0.785). Multiple linear regression analyses revealed significant inverse associations between MD score and the levels of serum total cholesterol, low-density lipoprotein cholesterol, and non-high-density lipoprotein cholesterol, after adjusting for confounding variables. We found that K-MEDAS is valid tool for assessing adherence to the MD in the Korean population.-
dc.description.statementOfResponsibilityopen-
dc.languageEnglish-
dc.publisherMDPI Publishing-
dc.relation.isPartOfNUTRIENTS-
dc.rightsCC BY-NC-ND 2.0 KR-
dc.titleDevelopment and Validation of a Questionnaire to Measure Adherence to the Mediterranean Diet in Korean Adults-
dc.typeArticle-
dc.contributor.collegeCollege of Medicine (의과대학)-
dc.contributor.departmentDept. of Family Medicine (가정의학교실)-
dc.contributor.googleauthorYu-Jin Kwon-
dc.contributor.googleauthorHyangkyu Lee-
dc.contributor.googleauthorYooeun Yoon-
dc.contributor.googleauthorHyung Mi Kim-
dc.contributor.googleauthorSang Hui Chu-
dc.contributor.googleauthorJi-Won Lee-
dc.identifier.doi10.3390/nu12041102-
dc.contributor.localIdA04882-
dc.contributor.localIdA03203-
dc.contributor.localIdA03282-
dc.contributor.localIdA04232-
dc.relation.journalcodeJ02396-
dc.identifier.eissn2072-6643-
dc.identifier.pmid32316107-
dc.subject.keywordMediterranean diet-
dc.subject.keywordadherence-
dc.subject.keywordlipids-
dc.subject.keywordquestionnaire-
dc.contributor.alternativeNameKwon, Yu-Jin-
dc.contributor.affiliatedAuthor권유진-
dc.contributor.affiliatedAuthor이지원-
dc.contributor.affiliatedAuthor이향규-
dc.contributor.affiliatedAuthor추상희-
dc.citation.volume12-
dc.citation.number4-
dc.citation.startPage1102-
dc.identifier.bibliographicCitationNUTRIENTS, Vol.12(4) : 1102, 2020-04-
dc.identifier.rimsid67482-
dc.type.rimsART-
Appears in Collections:
1. College of Medicine (의과대학) > Dept. of Family Medicine (가정의학교실) > 1. Journal Papers
3. College of Nursing (간호대학) > Dept. of Nursing (간호학과) > 1. Journal Papers

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