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Identification and characterization of the major allergens of buckwheat

Authors
 J. W. Park  ;  D. B. Kang  ;  C. W. Kim  ;  S. H. Ko  ;  H. Y. Yum*  ;  K. E. Kim*  ;  C.-S. Hong  ;  K. Y. Lee* 
Citation
 Allergy, Vol.55(11) : 1035-1041, 2000 
Journal Title
 Allergy 
ISSN
 0105-4538 
Issue Date
2000
MeSH
Adolescent ; Adult ; Allergens/analysis* ; Allergens/chemistry ; Amino Acid Sequence ; Double-Blind Method ; Female ; Food Hypersensitivity/etiology* ; Humans ; Immunoblotting ; Immunoglobulin E/blood ; Male ; Molecular Sequence Data ; Molecular Weight ; Polygonaceae/immunology*
Keywords
buckwheat allergy ; major allergen
Abstract
BACKGROUND: Buckwheat (BW) has been recognized as a common food allergen in Korea, Japan, and other countries. Until now, serologic findings of BW food-allergic patients and its major allergenic components have not been clarified. In this study, we analyzed the serologic findings of BW food allergy and characterized its major allergenic components. METHODS: Nineteen BW-allergic subjects with symptoms after BW ingestion and 15 asymptomatic control subjects with positive skin prick test to BW were recruited. BW-specific IgE was measured with the Pharmacia CAP kit. Allergenic components of BW were analyzed by IgE immunoblotting, periodate oxidation, two-dimensonal PAGE, and sequencing of N-terminal amino acids. RESULTS: From the BW-allergic patients and asymptomatic controls, the sensitivity (100%), specificity (53%), and negative (100%) and positive predictive values (73%) of Pharmacia CAP specific IgE for diagnosis were estimated. The prevalence of IgE binding to 24-kDa (pI 8.3), 16-kDa (pI 5.6), and 9-kDa (pI 5.0/ 6.0) allergens was higher than 50% in BW-allergic and asymptomatic subjects. However, the specific IgE to split 19-kDa (pI 6.5/7.0) allergens were more specifically found in BW-allergic patients than in asymptomatic subjects (78% vs 7%). N-terminal amino-acid sequences of 19-kDa and 16-kDa allergens showed moderate and weak homology to the 19-kDa globulin protein of rice and alpha-amylase/trypsin inhibitor of millet, respectively. The N-terminus of the 9-kDa isoallergens were not different from each other and were identified as the reported trypsin inhibitors of BW. Attenuation of the IgE binding to the 9-kDa allergen was found with periodate oxidation. CONCLUSIONS: The allergens of 24, 19, 16, and 9 kDa are strong candidates to be major allergens, and the 19-kDa allergen was relatively specific for BW-allergic patients. Moreover, measurement of BW-specific IgE and the features of immunoblotting should be very useful tools in the diagnosis of BW allergy.
Full Text
https://onlinelibrary.wiley.com/doi/full/10.1034/j.1398-9995.2000.00763.x
DOI
10.1034/j.1398-9995.2000.00763.x
Appears in Collections:
1. College of Medicine (의과대학) > Dept. of Pediatrics (소아청소년과학교실) > 1. Journal Papers
1. College of Medicine (의과대학) > Dept. of Internal Medicine (내과학교실) > 1. Journal Papers
Yonsei Authors
Kim, Kyu Earn(김규언)
Park, Jung Won(박중원) ORCID logo https://orcid.org/0000-0003-0249-8749
Hong, Chein Soo(홍천수)
URI
https://ir.ymlib.yonsei.ac.kr/handle/22282913/171528
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