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Issue DateTitleJournal Title
2008Carcinogenicity study of 3-monochloropropane-1,2-diol in Sprague-Dawley ratsFOOD AND CHEMICAL TOXICOLOGY
2019Di-2-ethylhexylphthalate promotes thyroid cell proliferation and DNA damage through activating thyrotropin-receptor-mediated pathways in vitro and in vivoFOOD AND CHEMICAL TOXICOLOGY
2020Diospyros kaki leaves inhibit HGF/Met signaling-mediated EMT and stemness features in hepatocellular carcinomaFOOD AND CHEMICAL TOXICOLOGY
2021Effects of bisphenol A on the proliferation, migration, and tumor growth of colon cancer cells: In vitro and in vivo evaluation with mechanistic insights related to ERK and 5-HT3FOOD AND CHEMICAL TOXICOLOGY
2017Enhanced barrier functions and anti-inflammatory effect of cultured coconut extract on human skinFOOD AND CHEMICAL TOXICOLOGY
2017Evaluation of ocular irritancy of coal-tar dyes used in cosmetics employing reconstructed human cornea-like epithelium and short time exposure testsFOOD AND CHEMICAL TOXICOLOGY
2010In vitro and in vivo hepatoprotective effects of the aqueous extract from Taraxacum officinale (dandelion) root against alcohol-induced oxidative stress.FOOD AND CHEMICAL TOXICOLOGY
2011Neuroprotective effects of Eriobotrya japonica against β-amyloid-induced oxidative stress and memory impairmentFOOD AND CHEMICAL TOXICOLOGY
2021Skin irritation and inhalation toxicity of biocides evaluated with reconstructed human epidermis and airway modelsFOOD AND CHEMICAL TOXICOLOGY
2008Subchronic toxicity study of 3-monochloropropane-1,2-diol administered by drinking water to B6C3F1 miceFOOD AND CHEMICAL TOXICOLOGY
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