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한국 노인의 객관적ㆍ주관적 저작능력 평가에 영향을 미치는 요인

Other Titles
 Factors affecting objective and subjective masticatory ability assessment of Korean elderly people 
Authors
 정효정  ;  민영광  ;  김효정  ;  이주영  ;  이은송  ;  김백일  ;  안형준 
Citation
 Journal of Korean Academy of Oral Health (대한구강보건학회지), Vol.42(4) : 216-223, 2018 
Journal Title
 Journal of Korean Academy of Oral Health (대한구강보건학회지) 
ISSN
 1225-388X 
Issue Date
2018
Keywords
Mastication ; Masticatory ability ; MAI ; KFIA ; Oral health ; Elderly
Abstract
Objectives: The purpose of the study was to investigate factors affecting the assessment of objective and subjective masticatory ability in the elderly, and to evaluate masticatory ability assessment more accurately.Methods: A total of 112 participants were recruited after oral examination in senior citizen welfare facilities. The participants’ masticatory ability was evaluated objectively (Mixing ability index; MAI), and subjectively (Key food intake ability; KFIA). Participants’ general characteristics and oral health-related variables were also recorded. Based on masticatory ability assessment, participants were classified as either high or low. IBM SPSS Statistics Ver.23.0 was used for all analyses, including descriptive statistics, Chi-square test, Mann-Whitney U test, Spearman rank correlation, and Logistic regression analysis.Results: Higher masticatory ability was positively correlated with higher scores on MAI and KFIA. Additionally, there was a significant positive correlation between MAI and KFIA. When analyzing factors affecting objective and subjective masticatory ability assessments, Functional tooth units (FTUs) were revealed as a related factor. In subjective masticatory ability assessment, oral moisture, difficulty in chewing, and the Geriatric Oral Health Assessment Index (GOHAI) were also influential factors.Conclusions: In order to accurately assess masticatory ability, it is necessary to use both objective and subjective measures. Additionally, to improve the masticatory ability in the elderly, treatment should be provided to improve overall oral health and satisfaction.
Files in This Item:
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DOI
10.11149/jkaoh.2018.42.4.216
Appears in Collections:
2. College of Dentistry (치과대학) > Dept. of Preventive Dentistry and Public Oral Health (예방치과학교실) > 1. Journal Papers
2. College of Dentistry (치과대학) > Dept. of Orofacial Pain and Oral Medicine (구강내과학교실) > 1. Journal Papers
Yonsei Authors
김백일(Kim, Baek Il) ORCID logo https://orcid.org/0000-0001-8234-2327
안형준(Ahn, Hyoung Joon)
이은송(Lee, Eun Song) ORCID logo https://orcid.org/0000-0002-2949-4783
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URI
https://ir.ymlib.yonsei.ac.kr/handle/22282913/167122
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