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노인에서 커피섭취와 근감소증의 상관관계: 국민건강영양조사 2008-2011년도 자료를 이용한 단면 연구

Other Titles
 Association between Coffee Consumption and Sarcopenia in Older Adults: A Cross Sectional Analysis of the Korea National Health and Nutrition Examination Survey 2008-2011 
Authors
 오시내  ;  신혜경  ;  이지원  ;  이덕철 
Citation
 Korean Journal of Family Practice (가정의학), Vol.6(6) : 598-603, 2016 
Journal Title
 Korean Journal of Family Practice  (가정의학) 
ISSN
 2233-9019 
Issue Date
2016
Keywords
Coffee ; Sarcopenia ; Skeletal Muscle ; Elderly
Abstract
Background: Previous studies, using in vitro and in vivo models, have reported the beneficial effects of coffee on skeletal muscle, including the coffee-induced decrease in sarcopenia progression. However, the effect of coffee on skeletal muscle mass and function in humans has not been investigated. The objective of this study was to examine the association between coffee consumption and sarcopenia (coffee induced decrease in sarcopenia progression) as well as regeneration of injured muscle in a nationally representative sample of community-dwelling older Korean adults. Methods: This was a population-based cross-sectional study conducted in a nationally representative sample of Korean adults aged ≥65 years. We utilized data from the Fourth and Fifth Korea National Health and Nutrition Examination Surveys from 2008 to 2011 and enrolled 2,578 individuals (1,105 men, 1,473 women) for this study. Food frequency questionnaire was used to assess the frequency of coffee consumption. Appendicular skeletal muscle mass (ASM) was measursed using dual-energy X-ray absorptiometry, and sarcopenia was defined using the weight-adjusted ASM variable. A logistic regression analysis was performed to examine the association between coffee consumption and sarcopenia, after adjusting for potential confounders. Results: In women, the multivariate-adjusted odds ratio (95% confidence interval) of sarcopenia in coffee drinkers drinking ≤1 cup/day, 2 cups/day, ≥3 cups/day was 0.612 (0.368-1.017), 0.637 (0.351-1.154), and 0.090 (0.014-0.589), respectively. In men, however, there was no significant association between coffee consumption and sarcopenia. Conclusion: Coffee consumption was inversely associated with sarcopenia in older Korean women.
Files in This Item:
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DOI
10.21215/kjfp.2016.6.6.598
Appears in Collections:
1. College of Medicine (의과대학) > Dept. of Family Medicine (가정의학교실) > 1. Journal Papers
Yonsei Authors
이덕철(Lee, Duk Chul) ORCID logo https://orcid.org/0000-0001-9166-1813
이지원(Lee, Ji Won) ORCID logo https://orcid.org/0000-0002-2666-4249
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URI
https://ir.ymlib.yonsei.ac.kr/handle/22282913/153145
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