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국내 시판 중인 일부 과일 리큐어의 치아 부식능 평가

Other Titles
 Erosive potential of several fruit-flavored liquors in Korea 
Authors
 박석우  ;  김상겸  ;  정은하  ;  권호근  ;  김백일 
Citation
 Journal of the Korean Dental Association, Vol.54(7) : 521-528, 2016 
Journal Title
Journal of the Korean Dental Association(대한치과의사협회지)
ISSN
 0376-4672 
Issue Date
2016
Abstract
Purpose: The aim of this study was to evaluate the erosive potential of several fruit-flavored liquors marketed in Korea by measuring pH, titratable acidity, and variations in pH utilizing an ISO method.
Materials and Methods: Six fruit-flavored liquors were investigated. An orange juice and three kinds of soju were selected as the control beverage. The pH and titratable acidity of the beverages were determined by 1 M NaOH until the pH 5.5 and 7.0 (recorded as TA5.5 and TA7.0, respectively). All measurements were performed in triplicate. The process of ISO 28888 was used for measurement of the pH variation (ΔpH) using an under-saturated hydroxyapatite solution (screening solution) and determining the difference between the initial and final pH of the screening solution. The average ΔpH was determined based on 4 measurements.
Results: All the fruit-flavored liquors tested in this study showed a ΔpH lower than the critical pH for dental erosion (4.5). The average pH of the fruit-flavored liquors was 2.77 and was also lower than the pH of the soju and an orange juice (control drinks). TA5.5 and TA7.0 values of the fruit-flavored liquors were 4.92㎖ and 7.13㎖, respectively. The fruit-flavored liquors showed an erosive potential capable of damaging the enamel surfaces, whereas the orange juice had the highest titratable acidity. The changes in pH determined using the screening solution confirmed that the fruit-flavored liquors had erosive potential, with ΔpH value of 1.53.
Conclusions: The fruit-flavored liquors tested in this study might have a strong potential to erode dental hard tissues.
Files in This Item:
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Appears in Collections:
2. College of Dentistry (치과대학) > Dept. of Preventive Dentistry and Public Oral Health (예방치과학교실) > 1. Journal Papers
Yonsei Authors
Kwon, Ho Keun(권호근)
Kim, Baek Il(김백일) ORCID logo https://orcid.org/0000-0001-8234-2327
Kim, Sang-Kyeom(김상겸) ORCID logo https://orcid.org/0000-0002-6380-5039
Park, Seok-Woo(박석우) ORCID logo https://orcid.org/0000-0001-8869-5465
URI
https://ir.ymlib.yonsei.ac.kr/handle/22282913/151722
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