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쌀과 저항원성 쌀 및 유전자 재조합 쌀의 알레르기 항원성의 비교

Other Titles
 Wild Rice, Hypoallergenic Rice, and GMO Rice-Immuologic Comparison 
Authors
 염혜영  ;  이경은  ;  최성연  ;  양혜선  ;  손명현  ;  이상일  ;  박혜경  ;  박선희  ;  이순호  ;  이우영  ;  김규언 
Citation
 Pediatric Allergy and Respiratory Disease (소아알레르기 호흡기학회지), Vol.15(2) : 117-125, 2005 
Journal Title
 Pediatric Allergy and Respiratory Disease (소아알레르기 호흡기학회지) 
ISSN
 1225-679X 
Issue Date
2005
MeSH
rice ; hypoallergenic rice ; genetically modified organism
Keywords
rice ; hypoallergenic rice ; genetically modified organism
Abstract
Purpose: Rice is the main cereal produced and consumed in large quantities in Asian countries including Korea. Several reports have suggested a role of IgE-mediated hypersensitivity in asthma and eczema associated with ingestion or inhalation of rice. In Japan, hypoallergenic rices are used as substitutes for rice in some atopic patients. We performed this study to identify major the allergens of rice and the different allergenicity in cooked rice and hypoallergenic rices. Methods: We made crude extracts from rice of various origins:polished rice, cooked rice, hypoallergenic rice from Japan and GMO rice, and performed SDS-PAGE. Based on uni, CAP test and skin prick tests we got pooled sera, then IgE immunoblots were undertaken. We performed ELISA inhibition to rule out nonspecific binding. Results: There was no difference of protein distribution between the origins of the various rices, and their "polishment". After cooking, it was difficult to see any protein distribution of rice. With the results of IgE immunoblots it was impossible to differentiate between wild and hypoallergenic rices by IgE binding itself. Even in hypoallergenic rice, there was still a binding of IgE with remaining allergen. Conclusion: Boiling degenerates almost all protein in rice IgE binding activities remain in hypoallergenic rice produced in Japan was no difference between wild and GMO rice in SDS-PAGE and IgE immunoblot using sensitized pooled sera. Further studies with more sensitive sera are necessary for the identification of major allergens and the development of hypoallergenic rice.
Files in This Item:
T200500698.pdf Download
DOI
OAK-2005-04119
Appears in Collections:
1. College of Medicine (의과대학) > Dept. of Pediatrics (소아청소년과학교실) > 1. Journal Papers
1. College of Medicine (의과대학) > Yonsei Biomedical Research Center (연세의생명연구원) > 1. Journal Papers
Yonsei Authors
Kim, Kyu Earn(김규언)
Sohn, Myung Hyun(손명현) ORCID logo https://orcid.org/0000-0002-2478-487X
Yang, Hea Sun(양혜선)
Lee, Kyung Eun(이경은)
URI
https://ir.ymlib.yonsei.ac.kr/handle/22282913/150543
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