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The cholesterol-lowering effect of plant sterol-containing beverage in hypercholesterolemic subjects with low cholesterol intake

DC FieldValueLanguage
dc.contributor.author강석민-
dc.contributor.author송기준-
dc.contributor.author신민정-
dc.contributor.author임세중-
dc.contributor.author장양수-
dc.date.accessioned2015-07-15T17:10:25Z-
dc.date.available2015-07-15T17:10:25Z-
dc.date.issued2003-
dc.identifier.issn0271-5317-
dc.identifier.urihttps://ir.ymlib.yonsei.ac.kr/handle/22282913/114375-
dc.description.abstractWe investigated the effect of a beverage containing plant sterols on serum concentrations of triacylglycerol and cholesterol of hypercholesterolemic subjects that consume a low cholesterol diet. Fifty three hypercholesterolemic subjects (fasting LDL-cholesterol > 130 mg/dl) were fed a placebo beverage for 4 weeks followed by feeding a test beverage containing plant sterols for 8 weeks in a single-blind, randomized cross-over study. The subjects were instructed to maintain the same amount of dietary intake of fat and cholesterol during the study. After 4 weeks of treatment with a beverage containing of 1.6 g/d of plant sterols, subjects whose concentrations of LDL-cholesterol did not decrease by 15% received 3.2 g/d of plant sterols. The total study population who completed the whole protocol was 45 subjects (15 males, 30 females, average age 56). At baseline, the average dietary daily intakes of saturated fat and cholesterol were relatively low with 11.12 g and 135.2 mg, respectively. After 8 week treatment with plant sterols, serum concentrations of total cholesterol and LDL-cholesterol were decreased significantly by 4.38% (p < 0.05), 8.28% (p < 0.05) respectively. However, concentrations of HDL-cholesterol and triacylglycerol did not change significantly. We conclude that a beverage containing plant sterols decrease serum total cholesterol and LDL-cholesterol concentrations significantly in subjects with relatively low dietary cholesterol intake.-
dc.description.statementOfResponsibilityopen-
dc.format.extent489~496-
dc.relation.isPartOfNUTRITION RESEARCH-
dc.rightsCC BY-NC-ND 2.0 KR-
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/2.0/kr/-
dc.subject.MESHPhytosterols-
dc.subject.MESHCholesterol-
dc.subject.MESHLDL-cholesterol-
dc.titleThe cholesterol-lowering effect of plant sterol-containing beverage in hypercholesterolemic subjects with low cholesterol intake-
dc.typeArticle-
dc.contributor.collegeResearcher Institutes (부설 연구소)-
dc.contributor.departmentYonsei Cardiovascular Research Institute (심혈관연구소)-
dc.contributor.googleauthorMin-Jeong Shin-
dc.contributor.googleauthorSe-Joong Rim-
dc.contributor.googleauthorNamsik Chung-
dc.contributor.googleauthorKijun Song-
dc.contributor.googleauthorDong Kee Kim-
dc.contributor.googleauthorSung-Soon Kim-
dc.contributor.googleauthorSeung-Yun Cho-
dc.contributor.googleauthorSeok-Min Kang-
dc.contributor.googleauthorDonghoon Choi-
dc.contributor.googleauthorYangsoo Jang-
dc.identifier.doi10.1016/S0271-5317(03)00016-2-
dc.admin.authorfalse-
dc.admin.mappingfalse-
dc.contributor.localIdA00037-
dc.contributor.localIdA02016-
dc.contributor.localIdA02103-
dc.contributor.localIdA03372-
dc.contributor.localIdA03448-
dc.relation.journalcodeJ02401-
dc.identifier.eissn1879-0739-
dc.identifier.pmid10.1016/S0271-5317(03)00016-2-
dc.identifier.urlhttp://www.sciencedirect.com/science/article/pii/S0271531703000162-
dc.subject.keywordPhytosterols-
dc.subject.keywordCholesterol-
dc.subject.keywordLDL-cholesterol-
dc.contributor.alternativeNameKang, Seok Min-
dc.contributor.alternativeNameSong, Ki Jun-
dc.contributor.alternativeNameShin, Min Jeong-
dc.contributor.alternativeNameRim, Se Joong-
dc.contributor.alternativeNameJang, Yang Soo-
dc.contributor.affiliatedAuthorKang, Seok Min-
dc.contributor.affiliatedAuthorSong, Ki Jun-
dc.contributor.affiliatedAuthorShin, Min Jeong-
dc.contributor.affiliatedAuthorRim, Se Joong-
dc.contributor.affiliatedAuthorJang, Yang Soo-
dc.rights.accessRightsnot free-
dc.citation.volume23-
dc.citation.number4-
dc.citation.startPage489-
dc.citation.endPage496-
dc.identifier.bibliographicCitationNUTRITION RESEARCH, Vol.23(4) : 489-496, 2003-
Appears in Collections:
5. Research Institutes (연구소) > Yonsei Cardiovascular Research Institute (심혈관연구소) > 1. Journal Papers
1. College of Medicine (의과대학) > Dept. of Biomedical Systems Informatics (의생명시스템정보학교실) > 1. Journal Papers
1. College of Medicine (의과대학) > Dept. of Internal Medicine (내과학교실) > 1. Journal Papers

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