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Subjective food intake ability in relation to the Mixing Ability Index in Korean adults

Authors
 S.H. JEONG  ;  S.M. KANG  ;  J.H. RYU  ;  H.K. KWON  ;  B.I. KIM 
Citation
 JOURNAL OF ORAL REHABILITATION, Vol.37(4) : 242-247, 2010 
Journal Title
JOURNAL OF ORAL REHABILITATION
ISSN
 0305-182X 
Issue Date
2010
MeSH
Adult ; Aging/physiology ; Bite Force ; Dental Health Surveys ; Denture, Complete ; Denture, Partial, Removable ; Discriminant Analysis* ; Eating/physiology* ; Female ; Food Preferences* ; Hardness ; Humans ; Jaw, Edentulous/physiopathology ; Jaw, Edentulous/rehabilitation ; Jaw, Edentulous, Partially/physiopathology* ; Jaw, Edentulous, Partially/rehabilitation ; Male ; Mastication/physiology* ; Middle Aged ; Reference Values
Keywords
food intake ability ; Mixing Ability Index ; masticatory function ; Korean adults
Abstract
This study examined the association between the subjective food intake ability (FIA) using a questionnaire with 30 types of foods and the objective Mixing Ability Index (MAI) using a two-coloured wax cube. A total of 147 subjects (32 males, 115 females, mean age: 54.9 +/- 20.7) were enrolled in this study. The FIA for 30 food types and the key food intake ability (KFIA) for five key food types were obtained using a self-assessed questionnaire to evaluate the subjective chewing ability. The objective chewing ability was evaluated by asking the subjects to chew a wax cube for 10 strokes. The MAI was calculated by image analysis of the chewed wax cube. The Pearson's correlation between the subjective FIA and objective MAI was analysed according to age and number of post-canine teeth lost. The FIA for the 30 foods and five key food types showed a moderate correlation with the MAI (r = 0.51, 0.55, respectively, P < 0.01). The KFIA of the denture wearing group (r = 0.44, P < 0.01) and over 60-year-old group (r = 0.49, P < 0.01) showed a significantly higher correlation with the MAI than the other groups. In conclusion, there was a moderate correlation between the subjective FIA and objective MAI in Korean adults
Full Text
http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2842.2009.02050.x/abstract
DOI
10.1111/j.1365-2842.2009.02050.x
Appears in Collections:
2. College of Dentistry (치과대학) > Dept. of Preventive Dentistry and Public Oral Health (예방치과학교실) > 1. Journal Papers
2. College of Dentistry (치과대학) > Others (기타) > 1. Journal Papers
Yonsei Authors
Kang, Si-Mook(강시묵) ORCID logo https://orcid.org/0000-0003-2341-3636
Kwon, Ho Keun(권호근)
Kim, Baek Il(김백일) ORCID logo https://orcid.org/0000-0001-8234-2327
Jeong, Seung Hwa(정승화)
URI
https://ir.ymlib.yonsei.ac.kr/handle/22282913/101427
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