Cited 29 times in
The Impact of Obesity on Subclinical Coronary Atherosclerosis According to the Risk of Cardiovascular Disease
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 조인정 | - |
dc.contributor.author | 홍그루 | - |
dc.contributor.author | 신상훈 | - |
dc.contributor.author | 심지영 | - |
dc.contributor.author | 장혁재 | - |
dc.contributor.author | 정남식 | - |
dc.contributor.author | 성지민 | - |
dc.date.accessioned | 2015-01-06T17:09:21Z | - |
dc.date.available | 2015-01-06T17:09:21Z | - |
dc.date.issued | 2014 | - |
dc.identifier.issn | 1930-7381 | - |
dc.identifier.uri | https://ir.ymlib.yonsei.ac.kr/handle/22282913/99440 | - |
dc.description.abstract | OBJECTIVE: To evaluate whether the association of obesity with coronary atherosclerosis depends on the risk of cardiovascular disease (CVD). METHODS: A total of 1,406 asymptomatic Korean adults underwent both cardiac and abdominal multislice computed tomography (MSCT) as part of a routine health check-up. Obesity was measured using body mass index (BMI), waist circumference (WC), and MSCT-derived area/ratio of visceral and subcutaneous fat. The burden of CVD risk was assessed by the Framingham risk equation. RESULTS: In the low-risk group for CVD, obesity measurements (standardized odds ratio, 95% confidence interval) of BMI (1.406, 1.197-1.652), WC (1.707, 1.434-2.032), visceral fat area (1.700, 1.438-2.009), and visceral-to-subcutaneous fat ratio (1.620, 1.379-1.903) were associated with the presence of coronary calcification after adjusting for traditional CVD risks. But in the moderate-to-high risk group, the associations were attenuated. For additional adjustments of obesity measurements, in the low-risk group, WC (1.717, 1.172-2.514) and visceral-to-subcutaneous fat ratio (1.400, 1.029-1.904) were independent determinants of coronary calcification. CONCLUSIONS: Obesity is differentially associated with subclinical coronary atherosclerosis, according to the burden of CVD risk. In low-risk adults, the relative distribution of abdominal fat, as well as whole body fat, is important to coronary atherosclerosis. | - |
dc.description.statementOfResponsibility | open | - |
dc.format.extent | 1762~1768 | - |
dc.relation.isPartOf | OBESITY | - |
dc.rights | CC BY-NC-ND 2.0 KR | - |
dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/2.0/kr/ | - |
dc.subject.MESH | Abdominal Fat/diagnostic imaging | - |
dc.subject.MESH | Adult | - |
dc.subject.MESH | Aged | - |
dc.subject.MESH | Body Mass Index | - |
dc.subject.MESH | Cardiovascular Diseases/diagnosis* | - |
dc.subject.MESH | Cardiovascular Diseases/diagnostic imaging | - |
dc.subject.MESH | Cardiovascular Diseases/epidemiology* | - |
dc.subject.MESH | Coronary Artery Disease/diagnosis* | - |
dc.subject.MESH | Coronary Artery Disease/epidemiology* | - |
dc.subject.MESH | Female | - |
dc.subject.MESH | Humans | - |
dc.subject.MESH | Male | - |
dc.subject.MESH | Middle Aged | - |
dc.subject.MESH | Multidetector Computed Tomography | - |
dc.subject.MESH | Obesity/complications* | - |
dc.subject.MESH | Obesity/epidemiology* | - |
dc.subject.MESH | Risk | - |
dc.title | The Impact of Obesity on Subclinical Coronary Atherosclerosis According to the Risk of Cardiovascular Disease | - |
dc.type | Article | - |
dc.contributor.college | College of Medicine (의과대학) | - |
dc.contributor.department | Dept. of Internal Medicine (내과학) | - |
dc.contributor.googleauthor | Seung-Yul Lee | - |
dc.contributor.googleauthor | Hyuk-Jae Chang | - |
dc.contributor.googleauthor | Jimin Sung | - |
dc.contributor.googleauthor | Kwang Joon Kim | - |
dc.contributor.googleauthor | Sanghoon Shin | - |
dc.contributor.googleauthor | In-Jeong Cho | - |
dc.contributor.googleauthor | Chi Young Shim | - |
dc.contributor.googleauthor | Geu-Ru Hong | - |
dc.contributor.googleauthor | Namsik Chung | - |
dc.identifier.doi | 10.1002/oby.20760 | - |
dc.admin.author | false | - |
dc.admin.mapping | false | - |
dc.contributor.localId | A03892 | - |
dc.contributor.localId | A04386 | - |
dc.contributor.localId | A02107 | - |
dc.contributor.localId | A02213 | - |
dc.contributor.localId | A03490 | - |
dc.contributor.localId | A03585 | - |
dc.contributor.localId | A01955 | - |
dc.relation.journalcode | J02404 | - |
dc.identifier.eissn | 1930-739X | - |
dc.identifier.pmid | 24719352 | - |
dc.identifier.url | http://onlinelibrary.wiley.com/doi/10.1002/oby.20760/abstract | - |
dc.contributor.alternativeName | Cho, In Jeong | - |
dc.contributor.alternativeName | Hong, Geu Ru | - |
dc.contributor.alternativeName | Shin, Sang Hoon | - |
dc.contributor.alternativeName | Shim, Chi Young | - |
dc.contributor.alternativeName | Chang, Hyuck Jae | - |
dc.contributor.alternativeName | Chung, Nam Sik | - |
dc.contributor.alternativeName | Sung, Ji Min | - |
dc.contributor.affiliatedAuthor | Cho, In Jeong | - |
dc.contributor.affiliatedAuthor | Hong, Geu Ru | - |
dc.contributor.affiliatedAuthor | Shin, Sang Hoon | - |
dc.contributor.affiliatedAuthor | Shim, Chi Young | - |
dc.contributor.affiliatedAuthor | Chang, Hyuck Jae | - |
dc.contributor.affiliatedAuthor | Chung, Nam Sik | - |
dc.contributor.affiliatedAuthor | Sung, Ji Min | - |
dc.rights.accessRights | free | - |
dc.citation.volume | 22 | - |
dc.citation.number | 7 | - |
dc.citation.startPage | 1762 | - |
dc.citation.endPage | 1768 | - |
dc.identifier.bibliographicCitation | OBESITY, Vol.22(7) : 1762-1768, 2014 | - |
dc.identifier.rimsid | 39429 | - |
dc.type.rims | ART | - |
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