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Dietary vitamin intake correlates with hearing thresholds in the older population: the Korean National Health and Nutrition Examination Survey

Authors
 Ju Wan Kang  ;  Hyun Seung Choi  ;  Kyubo Kim  ;  Jae Young Choi 
Citation
 AMERICAN JOURNAL OF CLINICAL NUTRITION, Vol.99(6) : 1407-1413, 2014 
Journal Title
 AMERICAN JOURNAL OF CLINICAL NUTRITION 
ISSN
 0002-9165 
Issue Date
2014
MeSH
Aged ; Aged, 80 and over ; Aging* ; Ascorbic Acid/therapeutic use ; Auditory Threshold ; Cross-Sectional Studies ; Diet*/ethnology ; Dietary Supplements*/adverse effects ; Female ; Health Surveys ; Humans ; Male ; Middle Aged ; Niacin/therapeutic use ; Presbycusis/blood ; Presbycusis/epidemiology ; Presbycusis/ethnology ; Presbycusis/prevention & control* ; Republic of Korea/epidemiology ; Riboflavin/therapeutic use ; Risk Factors ; Sex Factors ; Vitamin A/therapeutic use ; Vitamin D/adverse effects ; Vitamin D/blood ; Vitamins/adverse effects ; Vitamins/therapeutic use*
Abstract
Background: Previous animal studies have shown that vitamins may prevent age-related hearing loss. However, no concrete conclusions have been reached about the association between vitamin intake and presbycusis in humans. Objective: We investigated the association between dietary vitamin intake and hearing thresholds in adults between 50 and 80 y of age by using data from a large population-based survey. Design: We used data from the 2011 Korea National Health and Nutrition Examination Survey. A pure-tone audiogram and physical examination of the ear were performed, and vitamin intake was calculated by using the 24-h recall method. Data from 1910 participants were analyzed through univariate and multivariate linear regression analyses. Results: After adjustment for age, sex, smoking, and exposure to occupational and explosive noise, intake of vitamin C correlated with better hearing at midfrequency (2000 and 3000 Hz) (coefficient: −0.012; 95% CI: −0.022, −0.002). Dietary supplement use was positively associated with better hearing at all frequencies. The univariate analysis indicated that dietary intakes of retinol, riboflavin, niacin, and vitamin C were positively correlated with better hearing at most frequencies. In contrast, serum concentrations of vitamin D were associated with worse hearing at mid and high (4000 and 6000 Hz) frequencies. Conclusions: Dietary intake of vitamin C was associated with better hearing in the older population. Because less than one-half of elderly participants in this study consumed a sufficient amount of vitamins, and vitamin intake decreased with age, we should consider proper diet counseling to prevent hearing decline.
Full Text
http://ajcn.nutrition.org/content/99/6/1407.long
DOI
10.3945/​ajcn.113.072793
Appears in Collections:
1. College of Medicine (의과대학) > Dept. of Otorhinolaryngology (이비인후과학교실) > 1. Journal Papers
Yonsei Authors
Kang, Ju Wan(강주완)
Kim, Kyu Bo(김규보)
Choi, Jae Young(최재영) ORCID logo https://orcid.org/0000-0001-9493-3458
Choi, Hyun Seung(최현승)
URI
https://ir.ymlib.yonsei.ac.kr/handle/22282913/99411
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