Cited 44 times in
Is vitamin D status associated with open-angle glaucoma? A cross-sectional study from South Korea
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 홍사민 | - |
dc.date.accessioned | 2015-01-06T16:30:44Z | - |
dc.date.available | 2015-01-06T16:30:44Z | - |
dc.date.issued | 2014 | - |
dc.identifier.issn | 1368-9800 | - |
dc.identifier.uri | https://ir.ymlib.yonsei.ac.kr/handle/22282913/98244 | - |
dc.description.abstract | OBJECTIVE: Open-angle glaucoma (OAG) is one of the major chronic diseases involving the optic nerve. However, little is known about the association between vitamin D and OAG. The present study was conducted to test the hypothesis that lower vitamin D status is associated with greater prevalence of OAG. DESIGN: Cross-sectional study. Multivariable logistic regression was performed to examine the relationship between serum 25-hydroxyvitamin D (25(OH)D) and OAG after adjusting for traditional potential confounders. OAG was defined by the criteria of the International Society for Geographical and Epidemiological Ophthalmology. SETTING: The Fifth Korean National Health and Nutrition Examination Survey conducted in 2010-2011. SUBJECTS: Six thousand and ninety-four adult participants randomly selected from 192 surveys in 131 locations in South Korea. RESULTS: Multivariable-adjusted odds ratios of OAG across quintiles of decreasing 25(OH)D were 1.26, 1.00 (reference), 1.31, 1.36 and 1.69 (P for quadratic trend <0.01). The odds ratio for the lowest 25(OH)D quintile was significantly higher than that for the second quintile (P < 0.01). In addition, we discovered that the predictors for worsening of OAG, such as intraocular pressure or vertical and horizontal cup-to-disc ratios, had a significant relationship with 25(OH)D level. CONCLUSIONS: There was a reverse J-shaped association between 25(OH)D levels and the risk of OAG, with significantly elevated risk at lower 25(OH)D. The findings of this research suggest that vitamin D deficiency should be considered as a potential risk factor for the development of OAG. To our knowledge, the present study is the first one that shows an association between vitamin D status and OAG. | - |
dc.description.statementOfResponsibility | open | - |
dc.format.extent | 833~843 | - |
dc.relation.isPartOf | PUBLIC HEALTH NUTRITION | - |
dc.rights | CC BY-NC-ND 2.0 KR | - |
dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/2.0/kr/ | - |
dc.subject.MESH | Aged | - |
dc.subject.MESH | Asian Continental Ancestry Group | - |
dc.subject.MESH | Cross-Sectional Studies | - |
dc.subject.MESH | Female | - |
dc.subject.MESH | Glaucoma, Open-Angle/epidemiology* | - |
dc.subject.MESH | Humans | - |
dc.subject.MESH | Intraocular Pressure | - |
dc.subject.MESH | Logistic Models | - |
dc.subject.MESH | Male | - |
dc.subject.MESH | Middle Aged | - |
dc.subject.MESH | Multivariate Analysis | - |
dc.subject.MESH | Nutrition Surveys | - |
dc.subject.MESH | Nutritional Status* | - |
dc.subject.MESH | Odds Ratio | - |
dc.subject.MESH | Prevalence | - |
dc.subject.MESH | Republic of Korea | - |
dc.subject.MESH | Risk Factors | - |
dc.subject.MESH | Vitamin D/administration & dosage | - |
dc.subject.MESH | Vitamin D/blood* | - |
dc.subject.MESH | Vitamin D Deficiency/epidemiology* | - |
dc.title | Is vitamin D status associated with open-angle glaucoma? A cross-sectional study from South Korea | - |
dc.type | Article | - |
dc.contributor.college | College of Medicine (의과대학) | - |
dc.contributor.department | Dept. of Ophthalmology (안과학) | - |
dc.contributor.googleauthor | Tae Keun Yoo | - |
dc.contributor.googleauthor | Ein Oh | - |
dc.contributor.googleauthor | Samin Hong | - |
dc.identifier.doi | 10.1017/S1368980013003492 | - |
dc.admin.author | false | - |
dc.admin.mapping | false | - |
dc.contributor.localId | A04395 | - |
dc.relation.journalcode | J02582 | - |
dc.identifier.eissn | 1475-2727 | - |
dc.identifier.pmid | 24476947 | - |
dc.identifier.url | http://journals.cambridge.org/action/displayAbstract?fromPage=online&aid=9188854&fileId=S1368980013003492 | - |
dc.contributor.alternativeName | Hong, Sa Min | - |
dc.contributor.affiliatedAuthor | Hong, Sa Min | - |
dc.rights.accessRights | free | - |
dc.citation.volume | 17 | - |
dc.citation.number | 4 | - |
dc.citation.startPage | 833 | - |
dc.citation.endPage | 843 | - |
dc.identifier.bibliographicCitation | PUBLIC HEALTH NUTRITION, Vol.17(4) : 833-843, 2014 | - |
dc.identifier.rimsid | 50744 | - |
dc.type.rims | ART | - |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.