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Korean Red Ginseng Improves Glucose Control in Subjects with Impaired Fasting Glucose, Impaired Glucose Tolerance, or Newly Diagnosed Type 2 Diabetes Mellitus

Authors
 Bang Hyangju  ;  Kwak Jung Hyun  ;  Ahn Hyeon Yeong  ;  Shin Dong Yeob  ;  Lee Jong Ho 
Citation
 JOURNAL OF MEDICINAL FOOD, Vol.17(1) : 128-134, 2014 
Journal Title
 JOURNAL OF MEDICINAL FOOD 
ISSN
 1096-620X 
Issue Date
2014
MeSH
Adult ; Aged ; Blood Glucose/metabolism ; Diabetes Mellitus, Type 2/diagnosis ; Diabetes Mellitus, Type 2/drug therapy* ; Diabetes Mellitus, Type 2/metabolism ; Fasting/blood ; Female ; Glucose Intolerance/diagnosis ; Glucose Intolerance/drug therapy* ; Glucose Intolerance/metabolism ; Humans ; Insulin/blood ; Male ; Middle Aged ; Plant Extracts/administration & dosage* ; Treatment Outcome ; Young Adult
Abstract
This study was designed to evaluate the effect of Korean red ginseng (KRG) supplementation on glucose control in subjects with impaired fasting glucose (IFG), impaired glucose tolerance (IGT), or newly diagnosed type 2 diabetes mellitus (T2DM). The study was a 12-week randomized, double-blinded, placebo-controlled (5 g of KRG [n=21] or placebo [n=20] in tablet form) trial. Glucose-related biomarkers, including serum and whole blood levels of glucose, insulin, and C-peptide, were measured by 2-h oral glucose tolerance tests (OGTTs) at baseline and after the 12-week intervention. After the intervention, the test group showed a significant decrease in serum levels of glucose at 30 min (−22.24±10.77 mg/dL) and whole blood levels of glucose at 30 min (−17.52±5.22 mg/dL). In addition, the test group tended to have lower whole blood levels of glucose at 0 min and glucose area under curve (AUC). However, the placebo group did not show any changes in blood glucose-related indices. The changes (difference from baseline) in serum glucose levels at 30 min, whole blood glucose levels at 60 min, and glucose AUC during OGTTs in the test group exhibited a tendency toward a decrease from those in the placebo group. There were significant decreases or trends toward a decrease in both serum insulin and C-peptide concentrations at most time intervals in the test group. In conclusion, KRG supplementation (5 g/day) may be beneficial for controlling serum and whole blood glucose levels compared with placebo among patients with IFG, IGT, or T2DM.
Full Text
http://online.liebertpub.com/doi/abs/10.1089/jmf.2013.2889
DOI
10.1089/jmf.2013.2889
Appears in Collections:
1. College of Medicine (의과대학) > Dept. of Internal Medicine (내과학교실) > 1. Journal Papers
Yonsei Authors
Shin, Dong Yeob(신동엽) ORCID logo https://orcid.org/0000-0003-1048-7978
URI
https://ir.ymlib.yonsei.ac.kr/handle/22282913/98084
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