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이유기에 섭취한 미음에 의해 발견된 쌀 알레르기 1례

Other Titles
 A Case of Rice Allergy Caused by Thin Rice Porridge during the Weaning Period 
Authors
 김태형  ;  정현희  ;  김규언  ;  손명현  ;  김경원  ;  박준영  ;  김은수 
Citation
 Pediatric Allergy and Respiratory Disease (소아알레르기 호흡기학회지), Vol.17(2) : 149-154, 2007 
Journal Title
 Pediatric Allergy and Respiratory Disease (소아알레르기 호흡기학회지) 
ISSN
 1225-679X 
Issue Date
2007
Abstract
ice is a staple food in most Asian countries including Korea and rice consumption is increasing in western countries as people recognize its nutritional values. Rice is regarded as hypoallergenic, and rice hypersensitivity is not common. We report a case of 1-year-old boy with rice allergy who presented with skin symptoms after ingestion or cutaneous contact with cooked rice, including thin rice porridge. When raw rice or rice cooked for 30 minutes was taken or rubbed on, erythematous papules and wheals developed within 10-20 minutes, but rice cooked for a minimum of one hour did not trigger skin manifestations.
Full Text
http://kiss.kstudy.com/journal/thesis_name.asp?tname=kiss2002&key=2724168
Appears in Collections:
1. College of Medicine (의과대학) > Dept. of Pediatrics (소아청소년과학교실) > 1. Journal Papers
Yonsei Authors
Kim, Kyung Won(김경원) ORCID logo https://orcid.org/0000-0003-4529-6135
Kim, Kyu Earn(김규언)
Kim, Eun Soo(김은수)
Park, Jun Young(박준영)
Sohn, Myung Hyun(손명현) ORCID logo https://orcid.org/0000-0002-2478-487X
URI
https://ir.ymlib.yonsei.ac.kr/handle/22282913/97272
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