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Ginkgo biloba Extract and Bilberry Anthocyanins Improve Visual Function in Patients with Normal Tension Glaucoma

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dc.contributor.author김찬윤-
dc.date.accessioned2014-12-19T17:12:04Z-
dc.date.available2014-12-19T17:12:04Z-
dc.date.issued2012-
dc.identifier.issn1096-620X-
dc.identifier.urihttps://ir.ymlib.yonsei.ac.kr/handle/22282913/90964-
dc.description.abstractGinkgo biloba extract (GBE) and anthocyanins are considered beneficial for various vascular diseases. This study was performed to evaluate the effect of GBE and anthocyanins on visual function in patients with normal tension glaucoma (NTG) based on the vascular theory of mechanisms of glaucomatous optic nerve damage. Retrospective analysis was carried out by a chart review of 332 subjects (209 men and 123 women) who were treated with anthocyanins (n=132), GBE (n=103), or no medication (control, n=97). Humphrey Visual Field (HVF) test, logarithm of the minimal angle of resolution best-corrected visual acuity (logMAR BCVA), intraocular pressure, blood pressure, and fasting blood glucose were determined before and after treatment. Complete ocular and systemic examinations were performed. The mean follow-up duration was 23.82±9.84 (range, 12–59) months; the mean anthocyanin treatment duration was 24.32±10.43 (range, 6–53) months, and the mean GBE treatment duration was 23.81±10.36 months (range, 6–59) months. After anthocyanin treatment, the mean BCVA for all eyes improved from 0.16 (±0.34) to 0.11 (±0.18) logMAR units (P=.008), and HVF mean deviation improved from −6.44 (±7.05) to −5.34 (±6.42) (P=.001). After GBE treatment, HVF mean deviation improved from −5.25 (±6.13) to −4.31 (±5.60) (P=.002). A generalized linear model demonstrated that the final BCVA was not affected by demographic differences among the groups. These results suggest that anthocyanins and GBE may be helpful in improving visual function in some individuals with NTG.-
dc.description.statementOfResponsibilityopen-
dc.relation.isPartOfJOURNAL OF MEDICINAL FOOD-
dc.rightsCC BY-NC-ND 2.0 KR-
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/2.0/kr/-
dc.subject.MESHAdult-
dc.subject.MESHAged-
dc.subject.MESHAged, 80 and over-
dc.subject.MESHAnthocyanins/therapeutic use*-
dc.subject.MESHAntioxidants/therapeutic use-
dc.subject.MESHDietary Supplements*-
dc.subject.MESHFemale-
dc.subject.MESHFollow-Up Studies-
dc.subject.MESHGinkgo biloba/chemistry*-
dc.subject.MESHHumans-
dc.subject.MESHLow Tension Glaucoma/diet therapy*-
dc.subject.MESHLow Tension Glaucoma/physiopathology-
dc.subject.MESHMale-
dc.subject.MESHMiddle Aged-
dc.subject.MESHPhytotherapy-
dc.subject.MESHPlant Extracts/therapeutic use*-
dc.subject.MESHPlant Leaves/chemistry-
dc.subject.MESHRetrospective Studies-
dc.subject.MESHVaccinium myrtillus/chemistry*-
dc.subject.MESHVisual Acuity-
dc.subject.MESHVisual Fields-
dc.subject.MESHVisual Pathways/physiopathology*-
dc.subject.MESHYoung Adult-
dc.titleGinkgo biloba Extract and Bilberry Anthocyanins Improve Visual Function in Patients with Normal Tension Glaucoma-
dc.typeArticle-
dc.contributor.collegeCollege of Medicine (의과대학)-
dc.contributor.departmentDept. of Ophthalmology (안과학)-
dc.contributor.googleauthorSeong Hee Shim-
dc.contributor.googleauthorJoon Mo Kim-
dc.contributor.googleauthorChul Young Choi-
dc.contributor.googleauthorChan Yun Kim-
dc.contributor.googleauthorKi Ho Park-
dc.identifier.doi22870951-
dc.admin.authorfalse-
dc.admin.mappingfalse-
dc.contributor.localIdA01035-
dc.relation.journalcodeJ01589-
dc.identifier.eissn1557-7600-
dc.identifier.pmid22870951-
dc.subject.keywordAdult-
dc.subject.keywordAged-
dc.subject.keywordAged, 80 and over-
dc.subject.keywordAnthocyanins/therapeutic use*-
dc.subject.keywordAntioxidants/therapeutic use-
dc.subject.keywordDietary Supplements*-
dc.subject.keywordFemale-
dc.subject.keywordFollow-Up Studies-
dc.subject.keywordGinkgo biloba/chemistry*-
dc.subject.keywordHumans-
dc.subject.keywordLow Tension Glaucoma/diet therapy*-
dc.subject.keywordLow Tension Glaucoma/physiopathology-
dc.subject.keywordMale-
dc.subject.keywordMiddle Aged-
dc.subject.keywordPhytotherapy-
dc.subject.keywordPlant Extracts/therapeutic use*-
dc.subject.keywordPlant Leaves/chemistry-
dc.subject.keywordRetrospective Studies-
dc.subject.keywordVaccinium myrtillus/chemistry*-
dc.subject.keywordVisual Acuity-
dc.subject.keywordVisual Fields-
dc.subject.keywordVisual Pathways/physiopathology*-
dc.subject.keywordYoung Adult-
dc.contributor.alternativeNameKim, Chan Yun-
dc.contributor.affiliatedAuthorKim, Chan Yun-
dc.citation.volume15-
dc.citation.number9-
dc.citation.startPage818-
dc.citation.endPage823-
dc.identifier.bibliographicCitationJOURNAL OF MEDICINAL FOOD, Vol.15(9) : 818-823, 2012-
dc.identifier.rimsid33246-
dc.type.rimsART-
Appears in Collections:
1. College of Medicine (의과대학) > Dept. of Ophthalmology (안과학교실) > 1. Journal Papers

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