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우리나라 성인의 식품섭취빈도 유사성에 따른 당뇨병 및 공복혈당장애 유병율

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dc.contributor.author김남현-
dc.date.accessioned2014-12-18T09:26:38Z-
dc.date.available2014-12-18T09:26:38Z-
dc.date.issued2013-
dc.identifier.issn1975-4701-
dc.identifier.urihttps://ir.ymlib.yonsei.ac.kr/handle/22282913/88180-
dc.description.abstractIn order to estimate risk of diabetes by analyzing dietary patterns, we examined prevalence of diabetes and impaired fasting glucose among Korean adults who are similar in food frequency to diabetes and impaired fasting glucose. The mean of food frequency of diabetes and impaired fasting glucose was calculated for analyzing the prevalence using the food frequency data from 2007, 2008 and 2009 Korea National Health and Nutrition Examination Survey(KNHANES). Also the most frequent food was estimated for each group by using the mean difference of food frequency. As the results shows that the similar food frequency groups have significant prevalence rate, we expect that this study will contribute to the relations between dietary intakes and prevalence of diabetes.-
dc.description.statementOfResponsibilityopen-
dc.relation.isPartOfJournal of the Korea Academia-Industrial cooperation Society (한국산학기술학회논문지)-
dc.rightsCC BY-NC-ND 2.0 KR-
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/2.0/kr/-
dc.title우리나라 성인의 식품섭취빈도 유사성에 따른 당뇨병 및 공복혈당장애 유병율-
dc.title.alternativePrevalence of Diabetes and Impaired fasting glucose according to Food frequency Similarity in Korea-
dc.typeArticle-
dc.contributor.collegeCollege of Medicine (의과대학)-
dc.contributor.departmentDept. of Medical Engineering (의학공학)-
dc.contributor.googleauthor전소혜-
dc.contributor.googleauthor김남현-
dc.identifier.doi10.5762/KAIS.2013.14.2.751-
dc.admin.authorfalse-
dc.admin.mappingfalse-
dc.contributor.localIdA00357-
dc.relation.journalcodeJ01793-
dc.identifier.pmidPrevalence ; Diabetes ; Impaired Fasting Glucose ; Food Frequency ; Korea National Health andNutrition Examination Survey ; KNHANES-
dc.identifier.urlhttp://dx.doi.org/10.5762/KAIS.2013.14.2.751-
dc.subject.keywordPrevalence-
dc.subject.keywordDiabetes-
dc.subject.keywordImpaired Fasting Glucose-
dc.subject.keywordFood Frequency-
dc.subject.keywordKorea National Health and Nutrition Examination Survey-
dc.subject.keywordKNHANES-
dc.contributor.alternativeNameKim, Nam Hyun-
dc.contributor.affiliatedAuthorKim, Nam Hyun-
dc.rights.accessRightsfree-
dc.citation.volume14-
dc.citation.number2-
dc.citation.startPage751-
dc.citation.endPage758-
dc.identifier.bibliographicCitationJournal of the Korea Academia-Industrial cooperation Society (한국산학기술학회논문지), Vol.14(2) : 751-758, 2013-
dc.identifier.rimsid33110-
dc.type.rimsART-
Appears in Collections:
1. College of Medicine (의과대학) > Dept. of Medical Engineering (의학공학교실) > 1. Journal Papers

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