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Effects of the dietary behavior-related consumer competency on the purchase satisfaction of fresh food via early-morning delivery service
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Lee, Soon-Ok | - |
| dc.contributor.author | Kim, Ji-Young | - |
| dc.contributor.author | Lee, Seung-Min | - |
| dc.date.accessioned | 2026-07-09T02:47:48Z | - |
| dc.date.available | 2026-07-09T02:47:48Z | - |
| dc.date.created | 2026-06-09 | - |
| dc.date.issued | 2021-06 | - |
| dc.identifier.issn | 1226-3311 | - |
| dc.identifier.uri | https://ir.ymlib.yonsei.ac.kr/handle/22282913/212885 | - |
| dc.language | Korean | - |
| dc.publisher | 한국식품영양과학회 | - |
| dc.relation.isPartOf | Journal of the Korean Society of Food Science and Nutrition(한국식품영양과학회지) | - |
| dc.title | Effects of the dietary behavior-related consumer competency on the purchase satisfaction of fresh food via early-morning delivery service | - |
| dc.type | Article | - |
| dc.contributor.googleauthor | Lee, Soon-Ok | - |
| dc.contributor.googleauthor | Kim, Ji-Young | - |
| dc.contributor.googleauthor | Lee, Seung-Min | - |
| dc.identifier.doi | 10.3746/JKFN.2021.50.6.612 | - |
| dc.relation.journalcode | J01870 | - |
| dc.contributor.affiliatedAuthor | Kim, Ji-Young | - |
| dc.identifier.scopusid | 2-s2.0-85109861918 | - |
| dc.citation.volume | 50 | - |
| dc.citation.number | 6 | - |
| dc.citation.startPage | 612 | - |
| dc.citation.endPage | 624 | - |
| dc.identifier.bibliographicCitation | Journal of the Korean Society of Food Science and Nutrition(한국식품영양과학회지), Vol.50(6) : 612-624, 2021-06 | - |
| dc.identifier.rimsid | 93340 | - |
| dc.type.rims | ART | - |
| dc.description.journalClass | 1 | - |
| dc.description.journalClass | 1 | - |
| dc.type.docType | Review | - |
| dc.description.isOpenAccess | Y | - |
| dc.description.journalRegisteredClass | scopus | - |
| dc.description.journalRegisteredClass | kci | - |
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