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Protective effects of human breast milk-derived exosomes on inflammatory bowel disease through modulation of immune cells
DC Field | Value | Language |
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dc.contributor.author | 지용우 | - |
dc.date.accessioned | 2025-06-27T03:25:12Z | - |
dc.date.available | 2025-06-27T03:25:12Z | - |
dc.date.issued | 2025-03 | - |
dc.identifier.uri | https://ir.ymlib.yonsei.ac.kr/handle/22282913/206251 | - |
dc.description.abstract | Human breast milk (HBM)-derived exosomes play a crucial role not only in infant nutrition but also in modulating inflammation, immunity, and epithelial cell protection. This study investigated how HBM-derived exosomes regulate immune cell development and function. The exosomes promoted the differentiation of naïve CD4+ T cells into Treg and Th2 cells while suppressing their differentiation into Th17 and Th1 cells. They also enhanced the proliferation of intestinal epithelial Caco-2 cells and reduced apoptosis in dextran sulfate sodium (DSS)-damaged caco-2 cells. In a DSS-induced colitis mouse model, the exosomes significantly alleviated disease severity, as evidenced by improvements in colon length, disease activity index, and histology grades. Furthermore, the exosomes normalized CD4+ T cell subsets in the spleen, mesenteric lymph nodes, and colon, restoring levels comparable to controls. These findings suggest that HBM-derived exosomes hold promise as a potential therapeutic strategy for inflammatory bowel disease by modulating T-cell responses and protecting intestinal epithelial cells. | - |
dc.description.statementOfResponsibility | open | - |
dc.language | English | - |
dc.publisher | Springer Nature | - |
dc.relation.isPartOf | NPJ SCIENCE OF FOOD(NPJ Science of Food) | - |
dc.rights | CC BY-NC-ND 2.0 KR | - |
dc.title | Protective effects of human breast milk-derived exosomes on inflammatory bowel disease through modulation of immune cells | - |
dc.type | Article | - |
dc.contributor.college | College of Medicine (의과대학) | - |
dc.contributor.department | Dept. of Ophthalmology (안과학교실) | - |
dc.contributor.googleauthor | Ki-Uk Kim | - |
dc.contributor.googleauthor | Jisu Kim | - |
dc.contributor.googleauthor | Hyunjun Jang | - |
dc.contributor.googleauthor | Kang Bin Dan | - |
dc.contributor.googleauthor | Bo Kyeong Kim | - |
dc.contributor.googleauthor | Yong Woo Ji | - |
dc.contributor.googleauthor | Dae Yong Yi | - |
dc.contributor.googleauthor | Hyeyoung Min | - |
dc.identifier.doi | 10.1038/s41538-025-00400-3 | - |
dc.contributor.localId | A03967 | - |
dc.relation.journalcode | J04728 | - |
dc.identifier.eissn | 2396-8370 | - |
dc.identifier.pmid | 40113828 | - |
dc.contributor.alternativeName | Ji, Yong Woo | - |
dc.contributor.affiliatedAuthor | 지용우 | - |
dc.citation.volume | 9 | - |
dc.citation.number | 1 | - |
dc.citation.startPage | 34 | - |
dc.identifier.bibliographicCitation | NPJ SCIENCE OF FOOD, Vol.9(1) : 34, 2025-03 | - |
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