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Protective effects of human breast milk-derived exosomes on inflammatory bowel disease through modulation of immune cells

DC Field Value Language
dc.contributor.author지용우-
dc.date.accessioned2025-06-27T03:25:12Z-
dc.date.available2025-06-27T03:25:12Z-
dc.date.issued2025-03-
dc.identifier.urihttps://ir.ymlib.yonsei.ac.kr/handle/22282913/206251-
dc.description.abstractHuman breast milk (HBM)-derived exosomes play a crucial role not only in infant nutrition but also in modulating inflammation, immunity, and epithelial cell protection. This study investigated how HBM-derived exosomes regulate immune cell development and function. The exosomes promoted the differentiation of naïve CD4+ T cells into Treg and Th2 cells while suppressing their differentiation into Th17 and Th1 cells. They also enhanced the proliferation of intestinal epithelial Caco-2 cells and reduced apoptosis in dextran sulfate sodium (DSS)-damaged caco-2 cells. In a DSS-induced colitis mouse model, the exosomes significantly alleviated disease severity, as evidenced by improvements in colon length, disease activity index, and histology grades. Furthermore, the exosomes normalized CD4+ T cell subsets in the spleen, mesenteric lymph nodes, and colon, restoring levels comparable to controls. These findings suggest that HBM-derived exosomes hold promise as a potential therapeutic strategy for inflammatory bowel disease by modulating T-cell responses and protecting intestinal epithelial cells.-
dc.description.statementOfResponsibilityopen-
dc.languageEnglish-
dc.publisherSpringer Nature-
dc.relation.isPartOfNPJ SCIENCE OF FOOD(NPJ Science of Food)-
dc.rightsCC BY-NC-ND 2.0 KR-
dc.titleProtective effects of human breast milk-derived exosomes on inflammatory bowel disease through modulation of immune cells-
dc.typeArticle-
dc.contributor.collegeCollege of Medicine (의과대학)-
dc.contributor.departmentDept. of Ophthalmology (안과학교실)-
dc.contributor.googleauthorKi-Uk Kim-
dc.contributor.googleauthorJisu Kim-
dc.contributor.googleauthorHyunjun Jang-
dc.contributor.googleauthorKang Bin Dan-
dc.contributor.googleauthorBo Kyeong Kim-
dc.contributor.googleauthorYong Woo Ji-
dc.contributor.googleauthorDae Yong Yi-
dc.contributor.googleauthorHyeyoung Min-
dc.identifier.doi10.1038/s41538-025-00400-3-
dc.contributor.localIdA03967-
dc.relation.journalcodeJ04728-
dc.identifier.eissn2396-8370-
dc.identifier.pmid40113828-
dc.contributor.alternativeNameJi, Yong Woo-
dc.contributor.affiliatedAuthor지용우-
dc.citation.volume9-
dc.citation.number1-
dc.citation.startPage34-
dc.identifier.bibliographicCitationNPJ SCIENCE OF FOOD, Vol.9(1) : 34, 2025-03-
Appears in Collections:
1. College of Medicine (의과대학) > Dept. of Ophthalmology (안과학교실) > 1. Journal Papers

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