Erosive Potential of Several Fruit-flavored Liquors in Korea

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DC Field	Value	Language
dc.contributor.author	김백일	-
dc.date.accessioned	2025-06-26T03:07:44Z	-
dc.date.available	2025-06-26T03:07:44Z	-
dc.date.issued	2016-06	-
dc.identifier.uri	https://ir.ymlib.yonsei.ac.kr/handle/22282913/205773	-
dc.title	Erosive Potential of Several Fruit-flavored Liquors in Korea	-
dc.type	Presentation	-
dc.contributor.college	College of Dentistry (치과대학)	-
dc.contributor.department	Dept. of Preventive Dentistry and Public Oral Health (예방치과학교실)	-
dc.contributor.googleauthor	Seok-woo Park	-
dc.contributor.googleauthor	SANGKYEOM KIM	-
dc.contributor.googleauthor	EUN HA JUNG	-
dc.contributor.googleauthor	HO KEUN KWON	-
dc.contributor.googleauthor	BAEK IL KIM	-
dc.contributor.localId	A00485	-
dc.contributor.alternativeName	Kim, Baek Il	-
dc.contributor.affiliatedAuthor	김백일	-
dc.citation.conferenceName	94th General Session & Exhibition of the IADR	-
dc.citation.conferencePlace	대한민국	-

Appears in Collections:: 2. College of Dentistry (치과대학) > Dept. of Preventive Dentistry and Public Oral Health (예방치과학교실) > 4. Presentation

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