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Sucrose 존재하에 Xylitol이 Streptococcus mutans의 증식 및 부착능에 미치는 영향

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dc.contributor.author김백일-
dc.date.accessioned2023-07-12T00:23:44Z-
dc.date.available2023-07-12T00:23:44Z-
dc.date.issued1994-01-
dc.identifier.issn1225-388X-
dc.identifier.urihttps://ir.ymlib.yonsei.ac.kr/handle/22282913/195066-
dc.description.statementOfResponsibilityrestriction-
dc.languageKorean, English-
dc.publisherKorean Academy of Oral Health-
dc.relation.isPartOfJournal of Korean Academy of Oral Health(대한구강보건학회지)-
dc.rightsCC BY-NC-ND 2.0 KR-
dc.titleSucrose 존재하에 Xylitol이 Streptococcus mutans의 증식 및 부착능에 미치는 영향-
dc.title.alternativeEffects of sucrose / Xylitol Mixture on the Growth and Adhesiveness of Streptococus mutans-
dc.typeArticle-
dc.contributor.collegeCollege of Dentistry (치과대학)-
dc.contributor.departmentDept. of Preventive Dentistry and Public Oral Health (예방치과학교실)-
dc.contributor.googleauthor김백일-
dc.contributor.googleauthor김형규-
dc.contributor.googleauthor강명신-
dc.contributor.googleauthor손우성-
dc.contributor.googleauthor김종열-
dc.contributor.localIdA00485-
dc.relation.journalcodeJ01490-
dc.identifier.eissn2093-7784-
dc.identifier.urlhttps://kiss.kstudy.com/thesis/thesis-view.asp?key=266769-
dc.contributor.alternativeNameKim, Baek Il-
dc.contributor.affiliatedAuthor김백일-
dc.citation.volume18-
dc.citation.number1-
dc.citation.startPage169-
dc.citation.endPage181-
dc.identifier.bibliographicCitationJournal of Korean Academy of Oral Health (대한구강보건학회지), Vol.18(1) : 169-181, 1994-01-
Appears in Collections:
2. College of Dentistry (치과대학) > Dept. of Preventive Dentistry and Public Oral Health (예방치과학교실) > 1. Journal Papers

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