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Association between oxidative balance score and new-onset hypertension in adults: A community-based prospective cohort study

DC Field Value Language
dc.contributor.author권유진-
dc.contributor.author손다혜-
dc.date.accessioned2023-03-03T03:03:03Z-
dc.date.available2023-03-03T03:03:03Z-
dc.date.issued2022-12-
dc.identifier.urihttps://ir.ymlib.yonsei.ac.kr/handle/22282913/192969-
dc.description.abstractIntroduction: Oxidative stress plays a key role in the pathophysiology of hypertension development. The oxidative balance score (OBS) comprises dietary and lifestyle pro- and anti-oxidant components and reflects the overall oxidative stress burden. We aimed to evaluate the association between the OBS and new-onset hypertension (HTN) using large, community-based, prospective Korean cohort data. Methods: Among 10,030 participants aged 40-69 years included in the Korean Genome and Epidemiology Study, the data of 5,181 participants were analyzed. The hazard ratio (HR) and 95% confidence interval (CI) for new-onset HTN according to sex-specific OBS quartile groups were calculated using univariable and multivariable Cox proportional hazard regression analyses. Results: During the mean 13.6-year follow-up period, 1,157 men and 1,196 women developed new-onset HTN. Compared to the Q1 group, the adjusted HRs (95%CI) for new-onset HTN in the Q2, Q3, and Q4 groups were 0.96 (0.82-1.16), 0.85 (0.72-0.99), and 0.71 (0.59-0.86) in men and 0.81 (0.69-0.95), 0.81(0.68-0.95), and 0.70 (0.57-0.84) in women, respectively. Discussion: Individuals with high OBS are at lower risk of developing HTN. This study suggests that a healthy lifestyle and antioxidant rich diet could be a preventive strategy for HTN.-
dc.description.statementOfResponsibilityopen-
dc.languageEnglish-
dc.publisherFrontiers Media S.A.-
dc.relation.isPartOfFRONTIERS IN NUTRITION-
dc.rightsCC BY-NC-ND 2.0 KR-
dc.titleAssociation between oxidative balance score and new-onset hypertension in adults: A community-based prospective cohort study-
dc.typeArticle-
dc.contributor.collegeCollege of Medicine (의과대학)-
dc.contributor.departmentDept. of Family Medicine (가정의학교실)-
dc.contributor.googleauthorJun-Hyuk Lee-
dc.contributor.googleauthorDa-Hye Son-
dc.contributor.googleauthorYu-Jin Kwon-
dc.identifier.doi10.3389/fnut.2022.1066159-
dc.contributor.localIdA04882-
dc.contributor.localIdA05543-
dc.relation.journalcodeJ04192-
dc.identifier.eissn2296-861X-
dc.identifier.pmid36590204-
dc.subject.keywordKorean-
dc.subject.keywordcohort study-
dc.subject.keywordhypertension-
dc.subject.keywordoxidative balance score-
dc.subject.keywordoxidative stress-
dc.contributor.alternativeNameKwon, Yu-Jin-
dc.contributor.affiliatedAuthor권유진-
dc.contributor.affiliatedAuthor손다혜-
dc.citation.volume9-
dc.citation.startPage1066159-
dc.identifier.bibliographicCitationFRONTIERS IN NUTRITION, Vol.9 : 1066159, 2022-12-
Appears in Collections:
1. College of Medicine (의과대학) > Dept. of Family Medicine (가정의학교실) > 1. Journal Papers

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