139 320

Cited 5 times in

A Comparative Study of Additive and Subtractive Manufacturing Techniques for a Zirconia Dental Product: An Analysis of the Manufacturing Accuracy and the Bond Strength of Porcelain to Zirconia

Authors
 Joon-Mo Moon  ;  Chang-Sub Jeong  ;  Hee-Jeong Lee  ;  Ji-Myung Bae  ;  Eun-Joo Choi  ;  Sung-Tae Kim  ;  Young-Bum Park  ;  Seung-Han Oh 
Citation
 MATERIALS, Vol.15(15) : 5398, 2022-08 
Journal Title
MATERIALS
Issue Date
2022-08
Keywords
additive manufacturing (AM) ; bond strength ; manufacturing accuracy ; subtractive manufacturing (SM) ; zirconia
Abstract
This study was aimed at preparing zirconia samples via additive manufacturing (AM) and subtractive manufacturing (SM) and testing the following aspects: (1) the manufacturing accuracy of the zirconia samples and (2) the bond strength of porcelain to zirconia to evaluate the applicability of the zirconia fabricated by AM in dental clinics. We used three milling machines for SM (AR, K5, and UP) and a 3D printer for AM (AO). The manufacturing accuracy of the zirconia specimen in the internal and marginal areas was evaluated by superimposing techniques to calculate the root mean square (RMS) values. The bond strengths of porcelain to zirconia prepared via SM and AM were measured using a universal testing machine. The internal and marginal RMS values of the zirconia prepared by AM (AO) were within the range of those of the zirconia prepared by SM (AR, K5, and UP). Moreover, the bond strength value of the zirconia prepared by AM (35.12 ± 4.09 MPa) was significantly higher than that of the zirconia prepared by SM (30.26 ± 5.20 MPa). Therefore, AM technology has significant potential for applications in dentistry.
Files in This Item:
T202300142.pdf Download
DOI
10.3390/ma15155398
Appears in Collections:
2. College of Dentistry (치과대학) > Dept. of Prosthodontics (보철과학교실) > 1. Journal Papers
Yonsei Authors
Park, Young Bum(박영범)
URI
https://ir.ymlib.yonsei.ac.kr/handle/22282913/192928
사서에게 알리기
  feedback

qrcode

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

Browse

Links