0 362

Cited 6 times in

Sex Differences in the Relationship Between High-Risk Drinking and the Triglyceride-Glucose (TyG) Index: An Analysis Using 2013 and 2015 Korean National Health and Nutrition Examination Survey Data

DC Field Value Language
dc.contributor.author박병진-
dc.contributor.author이준혁-
dc.date.accessioned2021-09-29T02:02:16Z-
dc.date.available2021-09-29T02:02:16Z-
dc.date.issued2021-07-
dc.identifier.issn0735-0414-
dc.identifier.urihttps://ir.ymlib.yonsei.ac.kr/handle/22282913/184678-
dc.description.abstractAims: The alcohol use disorders identification test (AUDIT) was developed to evaluate excessive drinking in primary care. The triglyceride (TG) glucose (TyG) index is a novel marker used for assessing insulin resistance. We sought to document relationships between high-risk drinking according to AUDIT and the TyG index and to evaluate whether the TyG index is more correlated with high-risk drinking than TG or fasting plasma glucose (FPG). Methods: We analyzed data for 7014 participants in the 2013 and 2015 Korea National Health and Nutrition Examination Surveys. Excessive drinking risk groups were categorized according to AUDIT scores (low-risk, 0-7 in men and 0-6 in women; moderate-risk, 8-14 in men and 7-12 in women; and high-risk, ≥15 in men and ≥13 in women). Results: In men, compared with low-risk individuals, the odds ratios (95% confidence intervals) for higher TyG index values were 1.84 (1.16-2.93) in the moderate- and 2.82 (1.86-4.30) in the high-risk groups. The correlation coefficient for the TyG index and AUDIT score was significantly higher than those for TG and FPG. No significant associations were noted in women. Conclusion: High-risk drinking is significantly associated with higher TyG index values in men only. The TyG index can be a novel marker for assessing high-risk drinking in men.-
dc.description.statementOfResponsibilityrestriction-
dc.languageEnglish-
dc.publisherOxford University Press-
dc.relation.isPartOfALCOHOL AND ALCOHOLISM-
dc.rightsCC BY-NC-ND 2.0 KR-
dc.titleSex Differences in the Relationship Between High-Risk Drinking and the Triglyceride-Glucose (TyG) Index: An Analysis Using 2013 and 2015 Korean National Health and Nutrition Examination Survey Data-
dc.typeArticle-
dc.contributor.collegeCollege of Medicine (의과대학)-
dc.contributor.departmentDept. of Family Medicine (가정의학교실)-
dc.contributor.googleauthorYea-Chan Lee-
dc.contributor.googleauthorByong Jin Park-
dc.contributor.googleauthorJun-Hyuk Lee-
dc.identifier.doi10.1093/alcalc/agaa122-
dc.contributor.localIdA01477-
dc.contributor.localIdA05837-
dc.relation.journalcodeJ00059-
dc.identifier.eissn1464-3502-
dc.identifier.pmid33249433-
dc.identifier.urlhttps://academic.oup.com/alcalc/article-abstract/56/4/393/6009332-
dc.contributor.alternativeNamePark, Byoung Jin-
dc.contributor.affiliatedAuthor박병진-
dc.contributor.affiliatedAuthor이준혁-
dc.citation.volume56-
dc.citation.number4-
dc.citation.startPage393-
dc.citation.endPage400-
dc.identifier.bibliographicCitationALCOHOL AND ALCOHOLISM, Vol.56(4) : 393-400, 2021-07-
Appears in Collections:
1. College of Medicine (의과대학) > Dept. of Family Medicine (가정의학교실) > 1. Journal Papers

qrcode

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.