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흰쥐 소장 근육층신경얼기의 신경전달물질에 미치는 Capsaicin의 영향

DC Field Value Language
dc.contributor.author박경아-
dc.contributor.author이원택-
dc.contributor.author이종은-
dc.date.accessioned2021-09-28T08:10:55Z-
dc.date.available2021-09-28T08:10:55Z-
dc.date.issued1996-06-
dc.identifier.issn1225-1305-
dc.identifier.urihttps://ir.ymlib.yonsei.ac.kr/handle/22282913/183473-
dc.description.abstractTo investigate the capsaicin effects on the enteric nervous system, capsaicin was administered to the neonatal and the adult rats and morphometric, immunohistochemical and electron microscopic studies have been done. Capsaicin (50㎎/kg) was injected subcutaneously in the 2nd and 4th day after birth and to the adult rats, same amount was injected once subcutaneously. Experiment was performed 5, 10, 20, 30 days and 10 weeks after injection in the neonatal rats and 1 week after injection in the adult rats. In the immunohistochemical study, the immunoreactivities of various neurotransmitters were compared and arrangement of enteric plexus was also compared. The immunoreactivities against calcitonin gene-related peptide (CGRP), substance P (SP) and somatostatin (SOM) were decreased significantly, while the immunoreactivities against vasoactive intestinal polypeptide (VIP) and met-enkephalin were not changed much. With these changes, capsaicin decrease the immunoreactivities against CGRP, SP and SOM. It could be assumed that capsaicin influence the intestinal motility.-
dc.description.statementOfResponsibilityopen-
dc.languageKorean-
dc.publisher대한해부학회-
dc.relation.isPartOfKorean Journal of Anatomy(대한해부학회지)-
dc.rightsCC BY-NC-ND 2.0 KR-
dc.title흰쥐 소장 근육층신경얼기의 신경전달물질에 미치는 Capsaicin의 영향-
dc.title.alternativeThe Variabilities of the Neurotransmitter Responses upon Capsaicin on theMyenteic Plexus of the Rat Small Intestine-
dc.typeArticle-
dc.contributor.collegeCollege of Medicine (의과대학)-
dc.contributor.departmentDept. of Anatomy (해부학교실)-
dc.contributor.googleauthor이종은-
dc.contributor.googleauthor이원택-
dc.contributor.googleauthor윤호-
dc.contributor.googleauthor박경아-
dc.contributor.localIdA01424-
dc.contributor.localIdA03007-
dc.contributor.localIdA03146-
dc.relation.journalcodeJ01961-
dc.subject.keywordCapsaicin-
dc.contributor.alternativeNamePark, Kyung Ah-
dc.contributor.affiliatedAuthor박경아-
dc.contributor.affiliatedAuthor이원택-
dc.contributor.affiliatedAuthor이종은-
dc.citation.volume29-
dc.citation.number3-
dc.citation.startPage315-
dc.citation.endPage325-
dc.identifier.bibliographicCitationKorean Journal of Anatomy (대한해부학회지), Vol.29(3) : 315-325, 1996-06-
Appears in Collections:
1. College of Medicine (의과대학) > Dept. of Anatomy (해부학교실) > 1. Journal Papers

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