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Outcomes Assessment of Sustainable and Innovatively Simple Lifestyle Modification at the Workplace - Drinking Electrolyzed-Reduced Water (OASIS-ERW): A Randomized, Double-Blind, Placebo-Controlled Trial
DC Field | Value | Language |
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dc.contributor.author | 이용제 | - |
dc.date.accessioned | 2021-05-21T17:10:53Z | - |
dc.date.available | 2021-05-21T17:10:53Z | - |
dc.date.issued | 2020-07 | - |
dc.identifier.uri | https://ir.ymlib.yonsei.ac.kr/handle/22282913/182751 | - |
dc.description.abstract | Oxidative stress has been associated with many diseases as well as aging. Electrolyzed-reduced water (ERW) has been suggested to reduce oxidative stress and improve antioxidant potential. This study investigated the effects of drinking ERW on biomarkers of oxidative stress and health-related indices in healthy adults. We conducted a randomized, double-blind, placebo-controlled clinical trial on 65 participants, who were allocated into two groups. Of these, 61 received intervention (32 with ERW and 29 MW [mineral water]). All participants were instructed to drink 1.5 L/day of ERW or MW for eight weeks. Biomarkers of oxidative stress and health-related indices were assessed at baseline as well as after 4 weeks and 8 weeks of intervention. Of the primary outcome variables assessed, diacron-reactive oxygen metabolites (d-ROMs) and biological antioxidant potential showed a significant interaction between the groups and time, with d-ROMs levels significantly decreased at 8 weeks in ERW compared to those in MW. Among the secondary outcome variables, total, visceral, and subcutaneous fat mass significantly changed over time, with a significant association observed between the groups and time. Thus, daily ERW consumption may be a potential consideration for a sustainable and innovatively simple lifestyle modification at the workplace to reduce oxidative stress, increase antioxidant potential, and decrease fat mass. | - |
dc.description.statementOfResponsibility | open | - |
dc.language | English | - |
dc.relation.isPartOf | ANTIOXIDANTS | - |
dc.rights | CC BY-NC-ND 2.0 KR | - |
dc.title | Outcomes Assessment of Sustainable and Innovatively Simple Lifestyle Modification at the Workplace - Drinking Electrolyzed-Reduced Water (OASIS-ERW): A Randomized, Double-Blind, Placebo-Controlled Trial | - |
dc.type | Article | - |
dc.contributor.college | College of Medicine (의과대학) | - |
dc.contributor.department | Dept. of Family Medicine (가정의학교실) | - |
dc.contributor.googleauthor | Young Ah Choi | - |
dc.contributor.googleauthor | Dong Hyeon Lee | - |
dc.contributor.googleauthor | Doo-Yeoun Cho | - |
dc.contributor.googleauthor | Yong-Jae Lee | - |
dc.identifier.doi | 10.3390/antiox9070564 | - |
dc.contributor.localId | A02982 | - |
dc.relation.journalcode | J03863 | - |
dc.identifier.eissn | 2076-3921 | - |
dc.identifier.pmid | 32605142 | - |
dc.subject.keyword | biological antioxidant potential | - |
dc.subject.keyword | biomarkers of oxidative stress | - |
dc.subject.keyword | electrolyzed-reduced water | - |
dc.subject.keyword | fat mass | - |
dc.subject.keyword | lifestyle modification | - |
dc.subject.keyword | oxidative stress | - |
dc.subject.keyword | reactive oxygen metabolites | - |
dc.contributor.alternativeName | Lee, Yong Jae | - |
dc.contributor.affiliatedAuthor | 이용제 | - |
dc.citation.volume | 9 | - |
dc.citation.number | 7 | - |
dc.citation.startPage | 564 | - |
dc.identifier.bibliographicCitation | ANTIOXIDANTS, Vol.9(7) : 564, 2020-07 | - |
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