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국내 소아 식품알레르기의 역학

Other Titles
 Epidemiology of food allergy in Korean children 
Authors
 민택기  ;  편복양  ;  김현희  ;  박용민  ;  장광천  ;  김혜영  ;  염혜영  ;  김지현  ;  안강모  ;  이수영  ;  김경원  ;  김윤희  ;  이정민  ;  김우경  ;  송태원  ;  김정희  ;  이용주  ;  전유훈  ;  이소연  ;  대한 소아알레르기 호흡기학회 식품알레르기 아토피피부염 연구회 
Citation
 ALLERGY ASTHMA & RESPIRATORY DISEASE, Vol.6(1) : 4-13, 2018-01 
Journal Title
 ALLERGY ASTHMA & RESPIRATORY DISEASE 
ISSN
 2288-0402 
Issue Date
2018-01
Keywords
Food allergy ; Epidemiology ; Child
Abstract
Food allergy has emerged as an important public health problem affecting people of all ages in many countries. The prevalence varies according to age, geographic regions, and ethnicity. For several years, many studies have suggested that the prevalence of food allergy is increasing at an alarming rate, for unclear reasons. Conversely, some studies have also provided findings that sensitization to common food allergens did not increase. Increased recognition rather than an actual increase in patients with IgE-mediated food allergy might lead to the increases in the prevalence of self-reported or physician-diagnosed food allergy. It is also noted that the prevalence of food allergy differs even in the same region according to the study design, i.e., hospital-based or community-based studies. Despite these limitations, epidemiologic data are important because they provide useful information on diagnosis, treatment, and prevention of food allergy. This review focuses on advances in the epidemiology of food allergy in Korean children.
Files in This Item:
T201806315.pdf Download
DOI
10.4168/aard.2018.6.1.4
Appears in Collections:
1. College of Medicine (의과대학) > Dept. of Pediatrics (소아청소년과학교실) > 1. Journal Papers
Yonsei Authors
Kim, Kyung Won(김경원) ORCID logo https://orcid.org/0000-0003-4529-6135
Kim, Yoon Hee(김윤희) ORCID logo https://orcid.org/0000-0002-2149-8501
URI
https://ir.ymlib.yonsei.ac.kr/handle/22282913/178301
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