2021 | Late eating, blood pressure control, and cardiometabolic risk factors among adults with hypertension: results from the Korea National Health and Nutrition Examination Survey 2010-2018
| EPIDEMIOLOGY AND HEALTH |
2023 | Magnesium intake and dietary sources among Koreans: findings from the Korea National Health and Nutrition Examination Survey 2016-2019
| NUTRITION RESEARCH AND PRACTICE |
2019 | Presence of Metabolic Syndrome Components Is Associated with Tooth Loss in Middle-Aged Adults
| YONSEI MEDICAL JOURNAL |
2020 | Psychosocial factors affecting sleep misperception in middle-aged community-dwelling adults
| PLOS ONE |
2016 | Secondhand smoke exposure and mental health problems in Korean adults
| EPIDEMIOLOGY AND HEALTH |
2017 | Selection of key foods for the systematic management of a food and nutrient composition database
| NUTRITION RESEARCH AND PRACTICE |
2020 | Self-Reported Diet Management and Adherence to Dietary Guidelines in Korean Adults with Hypertension
| KOREAN CIRCULATION JOURNAL |
2019 | Self-reported diet management, dietary quality, and blood pressure control in Korean adults with hypertension
| Clinical Hypertension |
2016 | Serum 25-Hydroxyvitamin D Concentration Is Independently Inversely Associated with Insulin Resistance in the Healthy, Non-Obese Korean Population
| DIABETES & METABOLISM JOURNAL |
2020 | Sex differences in the association between social relationships and insomnia symptoms | JOURNAL OF CLINICAL SLEEP MEDICINE |
2020 | Sex-, Age-, and Metabolic Disorder-Dependent Distributions of Selected Inflammatory Biomarkers among Community-Dwelling Adults
| DIABETES & METABOLISM JOURNAL |
2019 | Socioeconomic burden of sugar-sweetened beverages consumption in Korea
| NUTRITION RESEARCH AND PRACTICE |
2021 | Socioeconomic Characteristics and Trends in the Consumption of Ultra-Processed Foods in Korea from 2010 to 2018
| NUTRIENTS |
2020 | Stressful Life Events and Augmentation Index: Results From the Cardiovascular and Metabolic Diseases Etiology Research Center | Hypertens Res |
2021 | Stressful life events and serum triglyceride levels: the Cardiovascular and Metabolic Diseases Etiology Research Center cohort in Korea
| EPIDEMIOLOGY AND HEALTH |
2023 | Ultra-Processed Food Consumption and Obesity in Korean Adults
| DIABETES & METABOLISM JOURNAL |
2022 | Ultra-processed foods and total sugars intake in Korea: evidence from the Korea National Health and Nutrition Examination Survey 2016-2018
| NUTRITION RESEARCH AND PRACTICE |
2019 | 당뇨병 환자의 음료 섭취
| Journal of Korean Diabetes |
2016 | 대사증후군과 자기기입식 설문도구를 이용한치주건강의 관련성
| Journal of Korean Academy of Oral Health (대한구강보건학회지) |
2021 | 제7기 국민건강영양조사 (2016–2018) 자료를 활용한 한국인의 주요 식품 (Key Foods) 선정에 관한 연구
| Journal of Nutrition and Health |