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Robotic hepatectomy: the Korean experience and perspective

Authors
 Gi Hong Choi  ;  Jae Uk Chong  ;  Dai Hoon Han  ;  Jin Sub Choi  ;  Woo Jung Lee 
Citation
 Hepatobiliary Surgery and Nutrition, Vol.6(4) : 230-238, 2017 
Journal Title
 Hepatobiliary Surgery and Nutrition 
ISSN
 2304-3881 
Issue Date
2017
Abstract
Since the robotic surgical system was first introduced in 2005, the number of robotic surgery has been gradually increasing in Korea. The proportion of general robotic surgery is relatively higher compared to the western countries, but robotic liver resection is one of the most complex procedures among robotic general surgery. In this article, we introduce the development of robotic liver resection in Korea and describe our standardized techniques. The current data on robotic liver resection in our institute and other centers in Korea are also presented.
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DOI
10.21037/hbsn.2017.01.14
Appears in Collections:
1. College of Medicine (의과대학) > Dept. of Surgery (외과학교실) > 1. Journal Papers
Yonsei Authors
이우정(Lee, Woo Jung) ORCID logo https://orcid.org/0000-0001-9273-261X
최기홍(Choi, Gi Hong) ORCID logo https://orcid.org/0000-0002-1593-3773
최진섭(Choi, Jin Sub)
한대훈(Han, Dai Hoon) ORCID logo https://orcid.org/0000-0003-2787-7876
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URI
https://ir.ymlib.yonsei.ac.kr/handle/22282913/165974
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