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흡연과 근감소증의 상관관계: 국민건강영양조사 2008-2011년도 자료를 이용한 단면연구

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dc.contributor.author이덕철-
dc.date.accessioned2018-11-23T10:50:45Z-
dc.date.available2018-11-23T10:50:45Z-
dc.date.issued2018-
dc.identifier.issn2233-9019-
dc.identifier.urihttps://ir.ymlib.yonsei.ac.kr/handle/22282913/165765-
dc.description.abstractBackground: This study investigated whether smoking defined as smoking status and smoking level is associated with sarcopenia after the age of 50 years by sex using data from the Korea National Health and Nutrition Examination Survey. Methods: The total number of subjects in this analysis was 8,622. Participants were queried on smoking status (current, past, never) and smoking level (light, ≤11.3 pack-years; medium, >11.3–24.5 pack-years; heavy, >24.5 pack-years). Sarcopenia was evaluated by dividing the body weight by the appendicular skeletal muscle mass (ASM/Wt). Logistic regression analysis was performed to examine the association between sarcopenia and smoking, after adjusting for potential confounders. Results: Smoking status was not associated with sarcopenia in men and women, but smoking level and sarcopenia were significantly related in women. After adjusting for confounding factors, the multivariate-adjusted odds ratio (95% confidence interval) of sarcopenia in smokers was 0.383 (0.153–0.964) in the medium smoking group of women, and 3.456 (1.542–7.742) and 3.052 (1.292–7.207) in the heavy smoking group of women. Conclusion: Therefore, our study identified smoking as a reversible and independent risk factor for sarcopenia and smoking defined by smoking level such as pack-years might be an appropriate definition from a sarcopenia perspective.-
dc.formatapplication/pdf-
dc.languageKorean-
dc.publisher대한가정의학회-
dc.relation.isPartOfKorean Journal of Family Practice (가정의학)-
dc.rightsCC BY-NC-ND 2.0 KR-
dc.rightshttps://creativecommons.org/licenses/by-nc-nd/2.0/kr/-
dc.title흡연과 근감소증의 상관관계: 국민건강영양조사 2008-2011년도 자료를 이용한 단면연구-
dc.title.alternativeSmoking and its Relationship with Sarcopenia: Result from the 2008-2011 Korean National Health and Nutrition Examination Survey-
dc.typeArticle-
dc.contributor.collegeCollege of Medicine (의과대학)-
dc.contributor.departmentDept. of Family Medicine (가정의학교실)-
dc.contributor.googleauthor이은지-
dc.contributor.googleauthor양수경-
dc.contributor.googleauthor이덕철-
dc.identifier.doi10.21215/kjfp.2018.8.5.752-
dc.contributor.localIdA02716-
dc.relation.journalcodeJ02008-
dc.subject.keywordSarcopenia-
dc.subject.keywordSmoking-
dc.contributor.alternativeNameLee, Duk Chul-
dc.contributor.affiliatedAuthor이덕철-
dc.citation.volume8-
dc.citation.number5-
dc.citation.startPage752-
dc.citation.endPage758-
dc.identifier.bibliographicCitationKorean Journal of Family Practice (가정의학), Vol.8(5) : 752-758, 2018-
dc.identifier.rimsid60345-
dc.type.rimsART-
Appears in Collections:
1. College of Medicine (의과대학) > Dept. of Family Medicine (가정의학교실) > 1. Journal Papers

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