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Supplementation with two probiotic strains, Lactobacillus curvatus HY7601 and Lactobacillus plantarum KY1032, reduced body adiposity and Lp-PLA2 activity in overweight subjects

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dc.contributor.author이지원-
dc.date.accessioned2018-01-23T05:48:50Z-
dc.date.available2018-01-23T05:48:50Z-
dc.date.issued2015-
dc.identifier.issn0960-8923-
dc.identifier.urihttps://ir.ymlib.yonsei.ac.kr/handle/22282913/155659-
dc.description.abstractThe effect of consumption of two probiotic strains, Lactobacillus curvatus HY7601 and Lactobacillus plantarum KY1032, on weight loss, body adiposity and lipoprotein-associated phospholipase A2 (Lp-PLA2) activities in overweight subjects was examined. After 12-week probiotic treatment, the probiotic group presented reductions in body weight (−0.65 ± 0.23 kg), body fat percentage (−0.57 ± 0.19%) and body fat mass (−616 ± 161 g) measured using DEXA, and L1 subcutaneous fat area (−2.68 ± 1.31 cm2) measured using CT, compared to baseline. The probiotic group exhibited greater reductions in oxidized low density lipoprotein (ox-LDL) (P < 0.001) and Lp-PLA2 (P < 0.001) and a greater increase in low density lipoprotein (LDL) particle size (P = 0.001) than the placebo. The change (△, difference from baseline) in total fat mass correlated with △ Lp-PLA2 (r = 0.480, P < 0.001), which correlated with △ ox-LDL (r = 0.537, P < 0.001). Probiotic-induced weight loss was associated with reductions in fat mass, which correlated with the changes in Lp-PLA2 activities (ClinicalTrials.gov: NCT02492698).-
dc.description.statementOfResponsibilityrestriction-
dc.relation.isPartOfOBESITY SURGERY-
dc.rightsCC BY-NC-ND 2.0 KR-
dc.rightshttps://creativecommons.org/licenses/by-nc-nd/2.0/kr/-
dc.titleSupplementation with two probiotic strains, Lactobacillus curvatus HY7601 and Lactobacillus plantarum KY1032, reduced body adiposity and Lp-PLA2 activity in overweight subjects-
dc.typeArticle-
dc.contributor.collegeCollege of Medicine-
dc.contributor.departmentDept. of Family Medicine-
dc.contributor.googleauthorSaem Jung-
dc.contributor.googleauthorYoung Ju Lee-
dc.contributor.googleauthorMinkyung Kim-
dc.contributor.googleauthorMinjoo Kim-
dc.contributor.googleauthorJung Hyun Kwak-
dc.contributor.googleauthorJi-Won Lee-
dc.contributor.googleauthorYoung-Tae Ahn-
dc.contributor.googleauthorJae-Hun Sim-
dc.contributor.googleauthorJong Ho Lee-
dc.identifier.doi10.1016/j.jff.2015.10.006-
dc.contributor.localIdA03203-
dc.relation.journalcodeJ02888-
dc.identifier.eissn1708-0428-
dc.identifier.urlhttp://www.sciencedirect.com/science/article/pii/S1756464615005034-
dc.subject.keywordProbiotic-
dc.subject.keywordWeight loss-
dc.subject.keywordFat mass-
dc.subject.keywordLp-PLA2-
dc.subject.keywordCT-
dc.subject.keywordDEXA-
dc.contributor.alternativeNameLee, Ji Won-
dc.contributor.affiliatedAuthorLee, Ji Won-
dc.citation.volume19-
dc.citation.numberPart A-
dc.citation.startPage744-
dc.citation.endPage752-
dc.identifier.bibliographicCitationOBESITY SURGERY, Vol.19(Part A) : 744-752, 2015-
dc.identifier.rimsid48123-
dc.type.rimsART-
Appears in Collections:
1. College of Medicine (의과대학) > Dept. of Family Medicine (가정의학교실) > 1. Journal Papers

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