109 164

Cited 0 times in

기능성 식품의 연구 설계 : 성기능 개선 관련 기능성 평가체계를 주축으로

Other Titles
 Establishment of a System to Evaluate the Efficacy of Functional Foods 
Authors
 최영득 
Citation
 JOURNAL OF THE KOREAN MEDICAL ASSOCIATION , Vol.48(6) : 538-546, 2005 
Journal Title
 JOURNAL OF THE KOREAN MEDICAL ASSOCIATION 
ISSN
 1975-8456 
Issue Date
2005
MeSH
Functional food ; Effectiveness ; Safety
Keywords
Functional food ; Effectiveness ; Safety
Abstract
There are many functional foods available nowadays. Functional foods are believed to promote health, physical activities, and satisfaction. However, their efficacy should be proved through both laboratory and clinical trials. To evaluate the efficacy, in vitro effects of specific animal model can be used as an objective laboratory screening test. In vivo function tests can be used as a preclinical animal study with or without administration of functional foods. In clinical trials, validated questionnaires and objective function tests can be used according to various study models. Therefore to validate the efficacy of any nutritional supplement, one or more laboratory results and validated clinical study are necessary. In conclusion, the safety and efficacy of functional foods should be decided based on a functional testing guideline, which can substantially decrease the incidence of drug overuse and protect the public health, accordingly.
Files in This Item:
T200501014.pdf Download
DOI
10.5124/jkma.2005.48.6.538
Appears in Collections:
1. College of Medicine (의과대학) > Dept. of Urology (비뇨의학교실) > 1. Journal Papers
Yonsei Authors
Choi, Young Deuk(최영득) ORCID logo https://orcid.org/0000-0002-8545-5797
URI
https://ir.ymlib.yonsei.ac.kr/handle/22282913/151134
사서에게 알리기
  feedback

qrcode

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

Browse

Links