Cited 0 times in
뇌병변이 있는 환자에서 조절된 음식 농도에 따른 연하양상
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 배하석 | - |
dc.date.accessioned | 2017-10-26T06:38:54Z | - |
dc.date.available | 2017-10-26T06:38:54Z | - |
dc.date.issued | 2005 | - |
dc.identifier.issn | 1225-584X | - |
dc.identifier.uri | https://ir.ymlib.yonsei.ac.kr/handle/22282913/151129 | - |
dc.description.abstract | Objective: The response of the pharyngeal phase during swallowing is influenced by various factors including viscosity, shape, firmness, fracturability, and cohesive power. These factors affect the pharyngeal phase simultaneously, but little research has been conducted into their individual effects on the pharyngeal phase. This study investigated the relationship between controlled viscosity and pharyngeal transit time (PTT). Method: The subjects were 81 patients with naso-gastric tube due to brain dysfunction. PTT was assessed by video- esophageal fluoroscopy and the viscosity of the processed starch by Brookfield viscometer. High viscosity was defined as a controlled viscosity of 12% and 9%, medium viscosityas a controlled viscosity of 7.5%, 6%, and 4.5%, and low viscosity as a controlled viscosity of 3%, 1.5%, and 0% (liquid viscosity). Results: PTT was prolonged with increasing viscosity in the experimental group. There were no significant differences between PTT of the experimental and control groups at any viscosity. Aspiration prevalence was 1.85%, 7.82%, and 22.22% in the high, medium, and low viscosity groups, respectively, and the three prevalences showed significant differences. Conclusion: PTT showed a tendency to be prolonged with increasing food viscosity in the experimental group. | - |
dc.description.statementOfResponsibility | open | - |
dc.language | Korean | - |
dc.publisher | 대한재활의학회 | - |
dc.relation.isPartOf | Journal of the Korean Academy of Rehabilitation Medicine (대한재활의학회지) | - |
dc.rights | CC BY-NC-ND 2.0 KR | - |
dc.rights | https://creativecommons.org/licenses/by-nc-nd/2.0/kr/ | - |
dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/2.0/kr/ | - |
dc.subject.MESH | Pharyngeal transit tim | - |
dc.subject.MESH | Swallowing | - |
dc.subject.MESH | Video-esophageal fluoroscope | - |
dc.subject.MESH | Controlled viscosity | - |
dc.title | 뇌병변이 있는 환자에서 조절된 음식 농도에 따른 연하양상 | - |
dc.title.alternative | Swallowing Pattern according to Controlled Food Viscosity in Patients with Brain Lesion | - |
dc.type | Article | - |
dc.publisher.location | Korea | - |
dc.contributor.college | College of Medicine (의과대학) | - |
dc.contributor.department | Dept. of Rehabilitation Medicine (재활의학교실) | - |
dc.contributor.googleauthor | 배하석 | - |
dc.contributor.googleauthor | 박창일 | - |
dc.contributor.googleauthor | 장지훈 | - |
dc.contributor.googleauthor | 송원우 | - |
dc.contributor.googleauthor | 김성민 | - |
dc.contributor.googleauthor | 정재훈 | - |
dc.identifier.doi | OAK-2005-05085 | - |
dc.contributor.localId | A01811 | - |
dc.relation.journalcode | J01803 | - |
dc.relation.journalsince | 1977~2011 | - |
dc.relation.journalafter | 2011~ Annals of Rehabilitation Medicine | - |
dc.subject.keyword | Pharyngeal transit tim | - |
dc.subject.keyword | Swallowing | - |
dc.subject.keyword | Video-esophageal fluoroscope | - |
dc.subject.keyword | Controlled viscosity | - |
dc.contributor.alternativeName | Bae, Ha Suk | - |
dc.citation.volume | 29 | - |
dc.citation.number | 6 | - |
dc.citation.startPage | 557 | - |
dc.citation.endPage | 562 | - |
dc.identifier.bibliographicCitation | Journal of the Korean Academy of Rehabilitation Medicine (대한재활의학회지), Vol.29(6) : 557-562, 2005 | - |
dc.date.modified | 2017-05-04 | - |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.