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향 감성평가 척도개발 및 향 감성구조 분석

Other Titles
 Development of an Emotion Scale and Analysis of the Structure of Emotion Induced by Odors 
Authors
 손진훈  ;  박미경  ;  이배환  ;  민병찬 
Citation
 Korean Journal of the Science of Emotion & Sensibility (감성과학), Vol.5(1) : 61-70, 2002 
Journal Title
Korean Journal of the Science of Emotion & Sensibility(감성과학)
ISSN
 1226-8593 
Issue Date
2002
Keywords
Odor ; Emotion ; Emotion Rating Scale ; Structure of Emotion
Abstract
The purpose of this study was to develop 'Emotion Rating Scale induced by Odors'and to identify the structure of odor emotion induced by odors. At first 37 adjectives that describe odor to develop a rating scale were selected. Subjects were to rate odor emotion on a 7-point bipolar scale. 304 subjects participated and were as a group instructed to rate odor emotion. 53 out of 304 subjects were retested to test for reliability of the scale two weeks after under the same condition and finally 25 adjectives were then selected based on high test-retest reliability and factor loading, high contributing to one factor. 24 subjects each in 10s, 20s, 30s & 40s were to rate odor emotion induced by 5 different odors on the scale developed. The structure of odor emotion consisted of 'Esthetics', 'Intensity', 'Romance', 'Nature'and 'Character'. The structure of odor emotion by age appeared quite similar but that by different odors was little bit different.
Files in This Item:
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Appears in Collections:
1. College of Medicine (의과대학) > Dept. of Physiology (생리학교실) > 1. Journal Papers
Yonsei Authors
Lee, Bae Hwan(이배환) ORCID logo https://orcid.org/0000-0003-4719-9021
URI
https://ir.ymlib.yonsei.ac.kr/handle/22282913/144659
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